Allowed to set, it is like a traditional thick pudding. Does it taste like blood (like dirty pennies)? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They ensure that the mixture of stock, blood ground fat and meat has a nice firm consistency when cooled. The saltiness and metallic taste are from the blood. 0 0. Black Pudding or black sausage is the name for blood sausage in England, Scotland, Ireland and other parts of the Commonwealth, with the name ‘Pudding’ commonly used to describe types of sausage, probably derived from an Anglicised pronunciation of the French word boudin, meaning sausage.. Traditional Yorkshire pudding is mild-tasting, but has distinct meaty flavors. White pudding is very similar to black pudding, but doesn’t contain blood, hence the pallid colour. While ‘pure’ blood sausages are common across Europe, in Britain we have a long tradition of adding coarsely milled grains like oats or pearl barley to these types of sausages. In my opinion, if it's called blood pudding, then it tastes like blood, and the texture's like pudding. The first subltle taste is like when you put your tongue on a 9 volt battery....kinda of an 'iron/acidity' taste, with a wierdly enuff sweetness and a barley taste. Blood pudding is not a pudding at all, but a blood sausage, that is made by combining blood with meat, potatoes, bread, and onions and then put into casings.The blood of many different animals may be used, including goats, pigs, cows, and even ducks. The high density of oats and the like give it a very textured taste. It can be quite dry and is akin to a very seasoned sausage. Source(s): black pudding taste like: https://shortly.im/E7vCo. Black pudding is traditionally used in English, Irish and Scottish cooking. What is Black Pudding. What does black pudding taste like? If you really can’t get over the blood, you can find vegetarian or vegan black pudding packed with plenty of oats or barley if you look hard enough. Before cooking, the blood is seasoned with salt, herbs, and spices and countless other ingredients, depending on the country in which it is … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This results in something that looks undeniably suspicious. Is it gooey and thick like normal pudding? I wouldn't try it if I … 7 years ago. hard to really describe 100% but its an acquired taste. Black pudding is a sausage, and it actually is black. It has been compared to a saveloy, but they are very different. Usually pigs blood. Served warm, it resembles a thick hot chocolate. It's a mix of pork fat, oats, and pig blood, which gets dark as it cooks. What Does Yorkshire Pudding Taste Like? Anonymous. If you’ve ever had a popover, you likely have some idea of what Yorkshire pudding tastes like. like oysters are-not pretty but so delicious. It is tastes a lot less blood like than blood sausages from other countries such as China. Black pudding is made with blood.