Try and turn the tuna over at least once. Cook, turning once, until browned and just cooked through, about 8 minutes total. Japanese Tuna Steak Marinade Mix ½ cup of canola oil, ¼ cup of rice-wine vinegar, 3 tablespoons of soy sauce, and 3 tablespoons of fleshly chopped ginger or a teaspoon of ground ginger and 2 tablespoons of sugar. The Ultimate Cruelty: Abandoned By Ravioli. Salt and freshly ground pepper. Put all marinade ingredients into a zip-lock bag shake and add tuna. Serve. He liked it, but the purist stood his ground. But ok, as I always do, I did let him try one teensy bite. And since we love our steaks still “mooing” inside, I decided to try my hand at a dark brown sugar marinade, and my Garlic Balsamic Brown Sugar Steaks were not sharing a single bite good!! Place the tuna in the dish with the marinade and turn to coat. DIRECTIONS. Some nights, I sear the steaks in a hot pan until the outer surface is nicely browned, other nights I like to grill the steaks, the sugars in the marinade caramelizing over the live fire for rich, robust flavor. rice wine vinegar; 3 Tbsp. In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green … Featured in: Remove the tuna from the marinade, pat dry, and add the steaks to the skillet. 1 garlic clove, minced. Pour into a gallon-sized sealable plastic bag, add the steak tips, and seal the bag, pressing as much air out as you can. Remove fish from marinade, discarding liquid, and add to pan. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Prepare a medium-hot grill fire. In a large cast-iron skillet, heat 1 tablespoon oil over moderate heat. 1/4 cup soy sauce. 4. 1 tablespoon olive oil. It should not be considered a substitute for a professional nutritionist’s advice. 2 tablespoons lemon juice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In a deep dish or pie plate, mix the ginger, garlic, brown sugar, soy sauce and lemon juice. Powered by Brandeploy Opt out or, 10 minutes plus 30 minutes to 2 hours for marinating, tablespoons vegetable oil; more for brushing pan, 6-ounce tuna steaks, 3/4 to 1 inch thick (see note). minced garlic; 1 tsp. brown sugar; 2 Tbsp. Brush pan with vegetable oil. 2 tablespoons brown sugar. tuna steaks; salt and pepper; chopped green onion for garnish; INGREDIENTS FOR GLAZE: 1/2 cup water; 2 Tbsp. Ingredients. Place tuna in dish to marinate for 1 hour. low sodium soy sauce; 2 1/2 Tbsp. Place a ridged grill pan over medium-high heat for about a minute. 1 garlic clove, minced. 3 tablespoons reduced-sodium soy sauce. 2 tablespoons fresh lemon juice. Add tuna steaks, coating well with marinade. Get recipes, tips and NYT special offers delivered straight to your inbox. Place steaks on a clean, hot, oiled, grill. In a small bowl, whisk the soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature. The Ultimate Cruelty: Abandoned By Ravioli. is a free cooking website. And turn after 3 minutes and cook for three more minutes. Stir until combined. grated ginger; 1 Tbsp. The information shown is Edamam’s estimate based on available ingredients and preparation. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. 2 – 8 oz. Do you have a website or cooking blog? chopped green onion Enter a recipe name, ingredient, keyword... 1 tablespoon peeled and minced fresh ginger, Two 6-ounce tuna steaks, about 3/4-inch thick. Zip and chill for 2 hours. Cook 2 minutes longer per side. orange juice; 1 tsp. Subscribe now for full access. Tuna Steaks Seared with Ginger, Soy and Brown Sugar. Seal bag, and refrigerate at least 30 minutes, and up to 2 hours. Cover and refrigerate for 1 hour, turning the fish at least once. In place of the sugar and the vinegar, you can try using Japanese cooking wine. Serve immediately. Join us and discover thousands of recipes from international cuisines. Season the tuna generously with salt and pepper on both sides. Transfer to plates and sprinkle with scallions. ½ teaspoon sugar. 2 tablespoons vegetable oil; more for brushing pan. Shark, halibut or swordfish can be substituted for tuna. Place on serving dish and pour reduced marinade over steaks. And marinade in pot and reduce to half. Find more useful information here. In a large plastic bag combine soy sauce, lemon juice, 2 tablespoons vegetable oil, garlic, sugar, pepper and salt. Ingredients. ½ teaspoon freshly … Adapted from "Simply Shrimp, Salmon and (Fish) Steaks," by Leslie Glover Pendleton (HarperCollins). 2 scallions, thinly sliced. (Almost as stubborn as me!) Marinate thick tuna steaks in a simple Asian-inspired blend of soy sauce, rice vinegar, toasted sesame oil, garlic and a sprinkling of brown sugar for 30 minutes or so, then cook. 1 tablespoon peeled and minced fresh ginger. Try this delicious Tuna Steaks Seared with Ginger, Soy and Brown Sugar recipe. NYT Cooking is a subscription service of The New York Times. Turn the bag a few times to move the marinade around, coating the steak. Season tuna generously with salt and pepper, both sides. Cook to taste (3 minutes on each side for medium-rare). In deep dish or pie plate, mix ginger, garlic, brown sugar, soy and lemon juice. Two 6-ounce tuna steaks, about 3/4-inch thick.