Gave it protein and crunch! I’m not crazy about acidic dressings so I tried it without… it I’d excellent just as is as well!!! Also used romaine Bc I didn’t have spinach. There’s dijon mustard, lemon juice, dried herbs, vinegar, and olive oil. Char-grilled Asparagus with Feta and Mint. Drizzle with olive oil and salt + pepper (to taste). Your email address will not be published. Thanks for passing it along and for your kind comment! . I used goat cheese and sliced almonds- it’s such a beautiful and tasty salad. I know this is an old post but just wanted to share how much I love this recipe. Thanks for your comment! spring onions/scallions – finely sliced, the white and some of the green part, sea salt and freshly ground black pepper – to taste. Turn heat all the way to the lowest setting and cook covered for 15 minutes or until the water has completely absorbed in the quinoa. Add the quinoa and sweet potato to the bowl. Sweet Potatoes; Granny Smith Apples; Dried Cranberries; Quinoa; Olive Oil; Apple Cider; Red Onion; Pecans; Maple Syrup; Shallot; Dijon Mustard; Apple Cider Vinegar; Salt and Pepper; So yes, fall is coming though I’m hoping to hold onto a bit of summer yet. Here you'll find my family's favorite recipes my two little boys and I have created together. I was skeptical at first. Finally, I added canned, cooked lentils (rinsed to remove the sodium) to increase the protein. Chelsea has done it again! Recently came across this recipe and it’s simply delicious. This is the second time I made this recipe and it is one of my favorites. I’ve been making it all summer and sharing it with all my vegan friends. Looking for more plant based options for lunch and have no way to reheat. Finely chop the spring onion and parsley. Toss it in oil and season with salt and pepper. I’ll be trying it this weekend. Toss everything to coat and place in the preheated oven. Well done. The best accidentally vegan dish I’ve ever made! I love this so much! Turn off the heat and let stand covered for 5 minutes. I seriously make this dressing just about weekly and it’s gone within 3-4 days! Peel and rinse the sweet potato, carefully cut it in half lengthways then cut slices into half-moon shapes. DELISH! Yay!! . FOLLOW ALONG! I will definitely be making this again!! Pinterest and Sounds incredible! Required fields are marked *. Your email address will not be published. Preheat oven to 400º F. Place the quinoa into a small saucepan and add 2 cups of water. Pour 2 cups of water into a medium saucepan, add the quinoa, bring to the boil then lower the heat and simmer, covered, for about 10 minutes, until the seeds are tender. Really good recipe but it definately needed a crunch factor…added some chopped celery. . Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. Line a sheet pan with baking paper and put the sweet potato on the tray. Thanks so much for the comment Liz , This salad was soooo delicious and super filling. Line a sheet pan with baking paper and put the sweet potato on the tray. . Sounds amazing!! We LOVE this recipe! In a small saucepan, combine quinoa with water (or broth/stock). Search my 1,000+ recipes to find exactly what you’re looking for. After 5 minutes, remove the lid and fluff the quinoa gently with a fork. YAYYY!! The combination of flavors is so good. Whisk in the lemon juice. This was so tasty and he loved it. Do not dress anything you don't intend to eat that day. So perfect for the season! I’m sooo happy you guys loved this! what a creative salad recipe, I love sweet potatoes so was drawn by the title, and really like all of these other ingredients, too, the dressing is very inspired, very impressive all in all, thank you for this wonderful salad< I'm having mine topped with pistachios!