I did process the red peppers right into the hummus because my husband prefers them that way. Yep…..I’d say I’m addicted! I didn’t even think of that … apparently I was too busy eating it with all the chips! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looks just perfect, Ashley! Place the chickpeas into a blender. Guess I’ll just have to make a double batch! I served with homemade pita chips. haha, Haha, I have a HUGE problem with hummus! I ended up using frozen drained spinach. Stir in some crumbled feta to taste (along with the spinach and artichokes). And chickpeas and spinach are one of my favorite combos. I love hummus DH isn't much of a fan. Preparation. With pita chips it’s the best. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So after I made it I put half into a dish for me in the fridge and the other half I melted 4 oz of cream cheese in for DH. Stir in the garlic and sesame seeds; cook and stir until garlic is tender, 3 to 5 minutes. I made this for Recipe Group (a week late) and followed the recipe exactly except for cutting it in half. Spinach Artichoke Hummus. Enjoy! The Sabra Spinach and Artichoke is my favorite it pretty much tastes like spinach dip with a twist. Your daily values may be higher or lower depending on your calorie needs. WOW I don't even know what to say...this is absolutely out of this world FANTASTIC!!!!! I will end up eating it but I still like Athenos brand's Roasted Red Pepper much better. Add comma separated list of ingredients to include in recipe. I love the flavors as written, but adjust to your own taste. looks amazing, Ahhh, this would have been the perfect appetizer to my daughter’s 7th birthday bash yesterday! We've never had artichokes before so I'm not sure which flavor they were in there but this was a tasty hummus which I'm sure would be enjoyed by anyone who likes the spinach & artichoke dips sold commercially because if we liked it it must be good! time. This is fabulous and flavorful. Top with roasted red peppers before serving. I too love anything chickpeas. A container of Roasted Artichoke and Spinach Hummus from Good & Gather™ makes the perfect addition to everything from potluck meals to standard lunchtime sandwiches and wraps. It totally works as a healthy snack or as a fun game day appetizer. 2 of my very favorite things mashed up into one. oh yes! I cut a red bell pepper in half and used that as my serving "bowl" and I toasted wheat pita points. Genius! Taste and season with additional salt (I usually add about just under a ¼ teaspoon more) and / or cayenne as needed. Totally acceptable as a meal. But since my other daughter’s b-day is in a few weeks, I can still use it then. I too started with dried beans so I used liquid from the roasted red peppers to make up the missing. As always, feel free to play around and tinker with the spices, the amount of garlic, etc., etc. Love this artichoke + spinach version. Both versions were great! You don’t get that same sort of weighed down feeling! :( I'll stick to one or the other. A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am obsessed with hummus too, always have some in the fridge. YUM!! We did not mind would look great on your Christmas Brunch table. Cook and stir until spinach is wilted, 3 to 5 minutes. Your email address will not be published. Awesome dip Ashley and I can’t wait to try it! You have way more patience than me Karen! Rate and review it down below! Cover and puree until smooth. Oh my gosh, I would totally need my own personal bowl of this gorgeous hummus because I would NOT be able to share it! You saved Spinach Artichoke Hummus with Roasted Red Peppers to your. (The liquid from my dried beans didn't look very appetizing.) We have a classic hummus base jazzed up with some chopped spinach and artichokes. Easy peasy and it takes no longer than 15 minutes to make. Serve it with pita chips or veggies. Spinach artichoke hummus? This is a bright and fresh hummus made with spinach and artichokes instead of just chickpeas. Cook and stir until spinach is wilted, 3 to 5 minutes. This healthy spinach artichoke hummus makes for the perfect appetizer or snack! Add spinach. I love hummus and I love spinart dip but this did not work for me. If possible, try to make the hummus in advance of when you’ll need it - I think the flavors really meld and come out as it chills in the fridge!