We’ve gone with a chicken based mixture for this meatball, which is delicately seasoned with some traditionals like breadcrumbs, onion, garlic, and parmesan. One not so traditional ingredient is a dollop of sour cream, which we’ve substituted for the milk that you might see in a meatball recipe. Stir in parsley, sour cream and mushrooms. (Though of course, you could make your own if you’re so inclined.) While meatballs bake, mix together tomato sauce and sour cream in a medium bowl and season to taste with salt and pepper. These porcupine meatballs baked in a rich sour cream and tomato sauce are a perfect mix of deliciousness and nostalgia! Baked Sour Cream Tomato Sauce Meatballs. While meatballs bake, mix together tomato sauce and sour cream in a medium bowl and season to taste with salt and pepper. That little hint of a sour bite balances out the sweetness from the tomato sauce so well and somehow brings out even more of the tomato flavor. This still helps to keep the mixture moist but also adds a subtle tang to the meatball itself. You might think a meatball is a meatball is a meatball, but these meatballs aren’t quite like the ones your grandma made. Add the ground chicken, breadcrumbs, parmesan cheese, egg, onion, garlic, 2 tablespoons sour cream, and salt and pepper to a large bowl and mix together. Pour 1 cup of sauce into a 9x13-inch baking dish. I go really easy on the nutmeg. They might not be your classic meatball, but we can also promise that they’re not dry, bland, or boring either. Form mixture into golf ball sized meatballs and place on prepared baking sheet. Arrange meatballs in baking dish and pour remaining tomato sauce into dish, ensuring meatballs are at least halfway covered. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. Hearty meatballs always make a delicious classic dinner and flavor variety is practically endless. Kosher salt and freshly ground pepper, to taste, 1 cup mozzarella cheese, grated (optional, for topping). Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. All charitable donations are paid by GreaterGood.org to benefiting organizations as a grant. Serve hot and enjoy. Creamy tomato basil sauce compliments these meatballs perfectly. Heat on medium high heat until meatballs are heated through. Bake meatballs for 20 minutes. They’re so full of flavor that they might taste like an all-day effort, but you’d be wrong, they’re simple enough to throw together that they work for a weeknight meal. Remove from heat. One not so traditional ingredient is a dollop of sour cream, which we’ve substituted for the milk that you might see in a meatball recipe. Just a couple of days ago I wrote about my favourite childhood meal, … The meatballs are pre-baked for a bit and then nestled into the sauce to finish simmering in the oven. If desired, sprinkle mozzarella cheese over the top. Please support this website by adding us to the whitelist in your ad blocker. Cover dish with aluminum foil and return to oven for 20 minutes. Arrange meatballs in baking dish and pour remaining tomato sauce into dish, ensuring meatballs … If desired, sprinkle mozzarella cheese over the top. Also, baked meatballs … Serve hot and enjoy. Serve with noodles if desired. (Though of course, you could make your own if you’re so inclined.) Add the ground chicken, breadcrumbs, parmesan cheese, egg, onion, garlic, 2 tablespoons sour cream, and salt and pepper to a large bowl and mix together. We like the extra sauce to serve over mashed potatoes or noodles. These ones are moist and light and surrounded in a sweet and tangy sauce that’s just the right touch of creamy. Preheat oven to 375°F and line a baking sheet with aluminum foil. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs. Mix cornstarch with 1/4 cup water in a small bowl. Form mixture into golf ball sized meatballs and place on prepared baking sheet. YOU'LL ALSO LOVE. (There’s no day-long sauce simmering on the stove here.). While meatballs bake, mix together tomato sauce and sour cream in a medium bowl and season to taste with salt and pepper. No-Bake Salted Caramel Chocolate Pretzel Bars, Kosher salt and freshly ground pepper, to taste, 1 cup mozzarella cheese, grated (optional, for topping). Place in a shallow 1-qt. That subtle tang is echoed in the sauce, where sour cream is stirred into jarred tomato sauce. That little hint of a sour bite balances out the sweetness from the tomato sauce so well and somehow brings out even more of the tomato flavor. Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness. Bake meatballs for 20 minutes. Pour 1 cup of sauce into a 9x13-inch baking dish. Pour 1 cup of sauce into a 9x13-inch baking dish. Basically this baked meatball recipe is fantastic. Serve with mashed potatoes or buttered noodles. Owned and operated by Great Life Publishing, a GreaterGood company. Shape into 1-1/2-in. ©2020 Great Life Publishing and GreaterGood. Form mixture into golf ball sized meatballs and place on prepared baking sheet. on 300 or until sauce is the way you like it. Then bake them for about 2 hrs. Arrange meatballs in baking dish and pour remaining tomato sauce into dish, ensuring meatballs are at least halfway covered. baking dish coated with cooking spray. Pour 1 cup of sauce into a 9x13-inch baking dish. Share Pin . All rights reserved. These ones are moist and light and surrounded in a sweet and tangy sauce that’s just the right touch of creamy. Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Ads are what helps us bring you premium content – thank you! Bake meatballs for 20 minutes. This still helps to keep the mixture moist but also adds a subtle tang to the meatball itself. Cover dish with aluminum foil and return to oven for 20 minutes. These tomato basil meatballs are made with a combination of beef and pork and flavored with sun-dried tomatoes and basil. We’ve gone with a chicken based mixture for this meatball, which is delicately seasoned with some traditionals like breadcrumbs, onion, garlic, and parmesan.