You are, of course, free to do so. Sausage in a creamy gravy and refrigerated biscuits - your family will go … 5 Cook on HIGH for 1hr then LOW for 4hrs . 4 Add gravy powder and water combined . Directions. The purpose of browning sausages before adding them to your slow cooker performs a few functions: It makes the sausages look nice, because they’re […] 3. 2. Stir well to combine. How to Make Slow Cooker Sausages With Onion Gravy. In a jug add the gravy mix, garlic and 2 cups of hot water. 6 Can be kept on warm longer if required Cover with the lid and cook on a low setting for 4 hours. 1 Pre brown/seal sausages in pan and pre cook onion for 3minutes until translucent . Place the onion rings on the bottom of the slow cooker and place the sausages on top. Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! My recipe is kind of like a slow cooker sausage stew, but in all honesty, I would pack weigh more veggies. 2 (This pre cooking stage can be skipped if you prefer) . 3 Add sausages and onion to slow cooker bowl . Cook on low for four hours (or high for 2.5 hours). Pour the sausage gravy into the middle of the biscuits, over the sausage, and then cover with three paper towels. Notes. Add the herbs (optional) to the gravy mix and pour over the top of the sausages. 4. Add sausage into the hollow created by the dough. Serve with mashed potato and crusty bread. 5. 4. But here, we like to treat it as a main with vegetables on the side. Many recipes say you should brown your sausages before adding them to your slow cooker – but, sometimes, for some people, this isn’t possible, so can you put raw sausages in a slow cooker?