https://bakingwithgranny.co.uk/recipe/puff-pastry-mince-pies 1 carrot scrubbed, trimmed and finely chopped. Make several slits in the top of the pastry to allow the steam to escape, then brush the pie with beaten egg to glaze and bake in the oven for 20-30 mins, or until the pie is golden brown, the meat is bubbling and the pastry is cooked through. Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. Savor Puff Pastry Pie Ingredients: 1 sheet (600 g) frozen puff pastry, thawed in advance; 500 g minced meat (of your choice); 250 g potatoes; 1 onion, chopped; 1 egg; 2 garlic cloves, pressed; 10 g sesame seeds; salt and freshly ground black pepper to your taste. Scoop spoonfuls of mince in the pastry. 30 ml tomato paste. 2 carrots – peeled and finely diced. Remove from the heat and leave to cool for about 5 minutes, then turn the meat mixture into a 1 litre oven proof dish. What is a British Mince Pie? Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. salt and pepper to taste – I used some biltong spice, because I love the coriander in the meat. Brush the pastry rim with water. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. serves 4. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Heat the oil in a deep frying pan and fry the beef Also known as savory mince pies (or savoury mince pies if you’re in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. 30 ml Olyfberg Olive Oil. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Serve with homemade gravy and fresh greens such a broccoli florets and peas. 80 ml Worcester sauce. Top the pies with another disc of pastry, gently brush with egg wash and bake in the preheated oven for 20 – 25 minutes until golden brown. Pinch the rim with your fingers or the prongs of a fork. https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 Preheat the oven to 200°C/400°F/180°C Fan/Gas Mark 6. 2 cloves garlic – minced. If you’re not sure what to make with puff pastry… 1 large onion – finely chopped. Roll out the puff pastry and use an appropriate cutter to cut the pastry as to line it in the muffin tins. Will Christmas markets go ahead this year? Lay a sheet of … Heat the oil in a large frying pan add the onion and carrots and cook from about 5 minutes or until softened but not coloured. We earn a commission for products purchased through some links in this article. Stir in the flour and cook for about a minute stirring, then add the beef stock. It takes 1 hour to cook and is well worth the wait with a delicious meaty, beef stock infused flavor and a crisp, buttery pastry that will certainly fill you up. Ingredients. 500-600 g lean beef mince. When is the best time to do Christmas food shopping? Puff Pastry Mince Pie. Meanwhile take the pastry out of the fridge as instructed on the packet – about 10 mins before using. Look out for sheets of ready rolled puff pastry; it means you don’t have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! Serve with a garden salad or roasted vegetables. These pies are the typical pies that you will find in any high street bakery and are a popular quick, warm lunch on-the-go. https://www.olivemagazine.com/recipes/family/best-ever-pie-recipes https://www.goodtoknow.co.uk/recipes/puff-pastry-minced-beef-pie Preheat the oven to 200C/400F/Gas 6. If the mix is becoming too thick add a splash more stock. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie – also known as a Scottish mince round. https://freefoodtips.com/savory-puff-pastry-pie-with-ground-beef How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. This pie is sure to keep the whole family happy on a cold winter’s day.