The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. Australian Southern Exporters, a license holder and operator in the South Australian Sardine Fishery, were recently granted funds under the State Government’s “South Australia Innovation and Investment Fund” to assist the development of their sardine value-adding business. Before 1993, the South Australian Sardine Fishery was seasonal, with the majority of the catch taken by tuna fishermen during the summer months for live bait. In addition, the South Australian Sardine Fishery was declared a sustainable fishery by the Commonwealth Department for Environment, Water, Heritage and the Arts, under the Environment Protection and Biodiversity Conservation Act 1999, in 2009. Lemon juice is a foil to the strong oily flavour of sardines, making it a good accompaniment. Sardines have a strong flavour and soft oily flesh. SA has consistently reduced interactions with threatened, endangered or protected species (TEPS) through the introduction of a code of practice, improved fishing methods and increased observer coverage. The fishery is managed primarily by an Individual Transferable Quota (ITQ) management regime, which is set annually and divided equally amongst the license holders. Handled with care, our Sardines are expertly packed to lock in all their nutritional goodness. Port Lincoln Sardines will also continue to supply domestic and export markets with high quality pre-packed sardines including fresh and frozen whole, head and gutted, barrel fillets and butterfly fillets in a range of pack sizes. However, recent investment by operators in specialised processing equipment has seen the emergence of a growing human consumption demand both domestically and internationally. Portugal Lisbon. Standard Names: Australian Sardine, Sardinops sagax, and possible other species, not differentiated at market Sardines, Pilchards and other offshore schooling fish are caught by purse seine around the coasts of Australia from southern QLD to WA. This growth is due to the investment by sardine operators in equipment such as precision filleting machines and state-of-the art packaging systems, making the product more attractive and accessible to food service and retail customers. PORT LINCOLN SA 5606 Interest in establishing a commercial fishery began in the mid 1980s, with product being supplied to the recreational bait and pet food markets. Safcol Brisling Sardines. Website: www.sasardines.com.au They require careful handling and short cooking times. This field is for validation purposes and should be left unchanged. The South Australian sardine industry implements a framework of sustainable harvest strategies that minimise the industry’s environmental footprint, ensuring consumers and trade have access to a great tasting and healthy fish from a sustainable stock population. Australian Sardine. Eyre Peninsula waters are blessed with an abundance of Australian Sardines (Sardinops Sagax), which are sourced from the cold, vast waters of the Southern Ocean. Though small in size, sardines are one of the world’s highest sources of essential omega 3 oils. europe Portugal. The South Australian Sardine Fishery is the biggest single fishery in Australia, with a 34,000 tonne per annum quota. Given the size of the country, the climate in Australia varies greatly from one region to the next. When located, the net (purse seine) is deployed around the school of fish and the catch is pumped on board into refrigerated holds, at below zero temperatures. Following the development of tuna farming in Port Lincoln, an increased demand for sardines for use as feed resulted in greater research into the industry and larger catches.