Salted Caramel Chocolate Mousse Cake Recipe. Smooth out the layers of chocolate and caramel mousse so they drape over and cover the chocolate cake … | All herbs are fresh (unless specified) and cups are lightly packed. Combine wet ingredients: With a stand mixer with the paddle attachment, mix in milk, oil, eggs and vanilla until combined. Once the mixture is cooled, whisk in the egg yolks, one at a time. Whisk into the sugar until melted, and then remove from the heat. Remove from the oven and leave to cool in the tin. Fold in the cocoa powder and the cooled melted chocolate, stirring well until all combined. Once the caramel is smooth, stir in the chocolate until melted and smooth. My favourite chocolate just has to be our Salted Caramel Milk Chocolate - it's extremely more-ish - so I have to be careful if there's any about! Remove the caramel from the heat and quickly whisk in the butter, stirring until melted (make sure to stir into the edges of the saucepan with a heatproof spatula to get all the caramel bits). Grab your collared springform pan. Method: Cake: Grease and dust a 7 inch baking tin and pre heat the oven to 180 C. Sieve the all purpose flour, cocoa powder, baking powder and set them aside. Once all the sugar is melted, stop whisking and just swirl the pan as the sugar cooks to a deep burnt orange colour. https://www.177milkstreet.com/recipes/salted-butter-caramel-chocolate-mousse Not only does simply looking at it get your taste buds working overtime, but it is one of those rare cakes that is just perfect. You will see it starts to clump as you mix; this is normal, and if you keep whisking, the clumps will disappear as it starts to melt. Stir well in between heat bursts. | All vegetables are medium size and peeled, unless specified. It is neither overly sweet nor bland. Have a go at this gooey salted caramel recipe using our Salted Caramel Chocolate Buttons; it’s ideal for a family gathering, party or even as a birthday cake! Preheat oven: To 350 degrees. Chocolate Cake with Salted Caramel Mousse amiable foods white chocolate, whipped cream, all purpose flour, vegetable oil and 10 more Salted Caramel Mousse ROLO Cookie Cups The Baking Chocola Tess Continue cooking, stirring very gently, until the sugar is melted and caramelised. Chocolate and salted caramel mousse cake. Put the sugar into a heavy based saucepan, and heat over a medium-high heat whisking all the time. My Restaurant in India starts Thursday October 20 at 9pm on SBS, and then on SBS On Demand. Remove the cake from the springform cake tin and use a hot knife to cut the cake into slices to serve. Fold in the remaining eggwhite until no white streaks remain. Once fully melted, set aside to cool slightly. Sign up: Receive the latest news, product launches and special offers straight to your inbox. MAKES 1 CAKE // TIME: 45 MINUTES (1 HOUR SETTING TIME) // MEDIUM. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Feels like home: Sam Dawod makes a Levantine fatteh with pantry staples. The caramel comes through very strongly resulting in a less chocolate forward mousse than is traditional. Ingredients. For the sugar syrup: Powdered sugar/ icing sugar – 3 tbsp . Meanwhile, to make the chocolate mousse, evenly spread the sugar over the base of a wide shallow saucepan and heat over medium heat. I am 23 years old and live in the beautiful city that is York! Using a 20 cm diameter springform cake tin as a guide, cut out a circle from the dough. Find out more about the series and get more exclusive recipes by Sarah from the Antares menu here.