Royal Haggis. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Cover the loaf pan with aluminum foil to create a steam bath for the haggis. See more details in the policy page. This post may contain affiliate links, where we earn from qualifying purchases. James Martin makes chocolate the key ingredient in his desserts. Mums Know Best: The Hairy Bikers' Family Cookbook, Healthy Indian Meals Delivered To Your Door, Tombstone Vegetarian Crispy Nuggets in a Halloween Graveyard, Crispy Lemon Poppy Plaice with Celeriac Remoulade, Two tickets for the price of one for Ideal Home Show Scotland. The six remaining bakers work in teams to create a brain-themed dessert. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. The six bakers are tasked with reinventing panettone. Moisten with some of the cooking water so the mixture binds. James Martin explores the varieties of sweet breads. On the menu is lemon and pea alfredo and kale salad. Then they're tasked with making impressive cakes that look like an igloo. He explores the Los Angeles baking scene. He meets a local family who teach him how to bake traditional national treats and creates his own version. Serve with mashed potato, if you serve it at all. He meets locals and learns how to make some traditional baked goods. Then, they confront their biggest phobias like insects and ghosts in the next round. Paul Hollywood is in Bergen to learn more about Norwegian baking. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. In Portland, OR, a family-run sausage spot makes homemade meats. But, which of his frozen treats will he demonstrate? Then, they bake cheesecakes decorated with edible shiny ice rinks. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Mix all the ingredients together. Then, the bakers have to merge chocolate with unusual ingredients. Paul is in Antwerp to learn about Belgian baking. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. The final two teams battle it out to impress the judges with their incredibly terrifying displays. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. The five remaining bakers turn cream puffs into "scream puffs". Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.