Easy to make 3 ingredient root beer whipped cream frosting! Prep Time 30 mins. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Cuisine: American. Add the heavy cream, powdered sugar, and root beet extract or root beer instant drink mix, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. I would love to see how these recipes take shape in your kitchens. Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! Or go all out and use this root beer whipped cream to top a root beer float! Use root beer whipped cream as frosting for cake and cupcakes. Required fields are marked *. My favorite thing to make with root beer whipped cream are these easy root beer cupcakes. Directions In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. top 10 essential dessert recipes free! Some grocery stores carry the McCormick brand of root beer extract, otherwise you can order the brand I used on Amazon. Use it as fruit dip (yum!). I could eat this stuff by the spoon – try it and you’ll see what I mean! To make root beet whipped cream you need heavy cream, powdered sugar and either root beer extract OR 1 packet of root beer instant drink mix. Notify me of follow-up comments by email. It is truly extraordinary! delowenstein. Add more powdered sugar as needed for thicker frosting. 0 Comments, Your email address will not be published. 1 1/4 cups root beer; Ice Cream Frosting: 1 cup butter, room temperature; 1/2 cup vegetable shortening; 1/2 cup vanilla ice cream, softened; 8 cups powdered sugar; Instructions. I just want … 1 cup root beer; Root Beer Frosting; 2 cups powdered sugar; ¼ cup butter, room temperature; ½ teaspoon vanilla; 6 Tablespoons root beer; Chocolate sprinkles, if desired; Instructions. Use it as a topping on pie or mini cheesecakes (omit strawberry topping). Cupcakes: Preheat oven to 350° Line muffin tins with cupcake liners; Beat butter and sugar together for 2 minutes on medium speed until light and fluffy. I bet this would be great sandwiched between cookies too! Your email address will not be published. // subscribe now & get our Add powdered sugar a little bit at a time, alternating with vanilla and root beer, until mixed. Mix in vanilla. Post was not sent - check your email addresses! I had to find a recipe for using root beer or birch beer or beer for a Cook's Corner Ingredient challenge! Beat on low speed for 2 minutes or stir by hand for 3 minutes. Required fields are marked *. Vanilla Root Beer Buttercream Frosting 4½ cups confectioner's sugar 1 tsp vanilla ½ cup butter, unsalted, softened ½ cup shortening ¼ cup root beer Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! In a large bowl, mix butter and sugar; cream with an electric mixer until light and fluffy. Use it as fruit dip (yum!). Remove the bowl from the freezer. Use root beer whipped cream as frosting for cake and cupcakes. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Place leftovers in a container and store in the fridge for up to 2 days. Add cream/milk, a little at a time, to thin … Ingredients. Put all ingredients in the chilled bowl and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoopable with a spoon and holds its shape. If you are frosting cookies or a cake use less powdered sugar. © 2020 Chef in Training. Use on cakes, cupcakes, pies, cheesecake, root beer floats etc. Hello!! Add milk; beat until light and fluffy. In a medium bowl, combine butter, powdered sugar, vanilla, root beer extract, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy. Learn how your comment data is processed. While continuing to mix, gradually add heavy cream, vanilla, and root beer concentrate. All rights reserved. Jun 1, 2013 . Beat on medium speed until well combined. If you are using the frosting to decorate use more powdered sugar for a stiffer frosting. Servings: 12 cupcakes. Strawberry Whipped Cream. shortening, root beer, confectioner's sugar, vanilla extract and 12 more.