I have a little baby crock pot that only holds 2-3 lbs of meat, so my portions are always a bit smaller. Weekly Dinners (1/10 – 1/16) – Pushups, Pasta, & Pinot Grigio, Top 5 Thanksgiving Side Dishes | Pushups, Pasta, & Pinot Grigio. To make the roasted brussels sprouts, trim off the stems, outer leaves, and quarter the brussels. The full recipe is outlined here: Yummy!! ( Log Out / Drizzle in some sesame oil to taste. 1 pound (350 grams) small fresh Brussels sprouts, trimmed and halved; Directions. Remove lid from a 6-quart Instant Pot®. Treadmill Tuesdays with a Rent the Runway Review! (Wish I thought to bring it for lunch today!). When the word "Hot" appears, swirl in 2 teaspoons of the oil. Combine paprika, 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and garlic in a small bowl. Sprinkle pork with spice mixture. Happy Monday! Pork and Brussels Sprouts Stir-Fry. Preheat oven to 400°F (204°C). To make the roasted brussels sprouts, trim off the stems, outer leaves, and quarter the brussels. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love cooking in the crock pot because not only is the meat super tender, but dinner is ready and your house will just smell delicious when you walk in the door! ( Log Out / Finally, taste for seasoning and add more soy / tamari or kosher salt as necessary. Serve this Brussels Sprouts Coleslaw as a side dish or on top of pulled pork sandwiches. Heat 1 teaspoon oil in a large 12-inch cast iron or other ovenproof skillet over medium heat. I recommend using a pork shoulder or pork butt for this recipe. Sorry, your blog cannot share posts by email. 6. I like to serve this potato buns or, even better, over roasted and split sweet potatoes. Place back in oven for 15 minutes, adding a little more barbecue sauce if drying. Change ). Change ), You are commenting using your Google account. Pat pork dry with paper towels. Lightly toss canola oil with shaved Brussels sprouts and salt and pepper to taste. Yum, sounds so good! My grocery store only had a pork roast, and to be honest, I don’t really know the difference, and this cut worked just fine. Cook on low for about 6-8 hours (or high 3-4 hours). Tips and Techniques. Post was not sent - check your email addresses! Ree wasn't always on the Instant Pot bandwagon, but now she loves that it helps make quick work of dishes that normally take hours in the oven. And watch videos demonstrating recipe prep and cooking techniques. Add pork to cooker; cook 8 minutes, browning on all sides. ( Log Out / Combine cumin, garlic powder, thyme, and salt in a small bowl; rub 2 teaspoons evenly over pork. Add back in the brussels sprouts, pulled pork and now the corn kernels. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Pulled Pork with Roasted Brussels Sprouts, View 453994591428951’s profile on Facebook, View jamielaferrera’s profile on Instagram, View JamieLaferrera’s profile on Pinterest. Change ), You are commenting using your Facebook account. Mince 4-5 cloves of garlic. 4 Servings; Ingredients. Top with remaining caramelized Brussels sprouts and heap a few ounces of maple-bourbon pulled pork next to them. Turn off heat. Move everything around to distribute and to warm all the ingredients through. Place on baking sheet and roast in oven until Brussels sprouts are soft and slightly caramelized. Sprinkle with remaining shredded cheddar cheese. Stir three-fourths of sprouts into cooked grits; divide evenly among four bowls. Author: Rachael Ray Every Day Updated: Jul 12, 2017 Original: Dec 28, 2011. On a baking sheet, mix olive oil, brussels sprouts, minced garlic, and salt & pepper. Roast at 400 degrees for 15-20 minutes, stirring frequently and watching closely to prevent over-browning. Frozen Brussels sprouts will likely be way too mushy for this recipe. Get Pulled Pork Sliders with Brussels Sprouts Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This time I went for the buns, with a side of brussels sprouts that I threw together while the shredded meat was marinating. This is such an easy and delicious weeknight dinner. I think pulled pork is on our menu for dinner one night this week! This time I went for the buns, with a side of brussels sprouts that I threw together while the shredded meat was marinating. Return shredded meat to the slow cooker and heat on low or warm for an additional 30 minutes. Press [Sauté], and use [Adjust] to select "More" mode.