Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious). Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Yes No No Preference. This search takes into account your taste preferences. Would you like any vegetables in the recipe? Meanwhile, combine flour, sugar, and salt in a medium bowl. Also, if there are any large pieces of fat on the pork shoulder, cut them off and process them before the rest of the meat so it’s finer and more integrated into the meat. 242,169 suggested recipes. Ingredients Method. Dredge chop in flour/spice mixture. Print version. More rustic and more texture, in my opinion. Porky Burger Pork. Dredge in the breadcrumbs, thoroughly coating both sides. This pork burger recipe makes use of pork chop instead of ground pork patties. Dip into beaten eggs, making sure both sides are well coated. Ingredients. 4) To make the burgers, chop your pork butt into a few large pieces and then pulse in a food processor with fennel seeds and garlic. Drain on a wire rack over paper towels. 2 pork chops (approx. Stir together egg and milk; add to dry mixture, beating until smooth. A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting. This goes perfect over mashed potato or as a … Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll. A humble, tasty street food can be as memorable as a fancy restaurant meal. Last updated Nov 21, 2020. Skip. Pork Burger Steak with Mushroom Gravy Recipe is the next level burger steak. The burger patty is moist and tasty, while the mushroom gravy is rich and delicious. bone-in pork shoulder blade roast, Gruyere cheese, cilantro leaves and 18 more. Drain briefly on paper towels or cake rack in a coookie sheet. This makes only 1 burger, increase the ingredient portion according to the number of people you are serving. 200-250g each) 2 crusty rolls of your choice; Pork Burger Toppings Recipes 242,169 Recipes.