Place chops in skillet and brown about 4 minutes on each side. https://www.bettycrocker.com/recipes/pork-chop-skillet-dinner Add to skillet with potatoes; cook and stir 5 min. Heat oil in a large skillet over medium heat. Add soup and milk ... until potatoes are tender. Brown pork chops in skillet. on each side or until done. https://www.thegraciouspantry.com/clean-eating-pork-potato-skillet or until heated through. Ingredients: 8 (flour .. milk .. salt .. slices .. soup ...) 3. Sprinkle about half of cheese mixture over pork chops. In a small bowl, combine the brown sugar, salt, cinnamon and 1/2 cup of the reserved juice; stir into skillet. Layer chops with the potatoes. Reduce heat; cover and simmer for 15 minutes. Remove pork from skillet; cover to keep warm. Meanwhile, drain pineapple, reserving juice; set pineapple aside. Add sweet potatoes; toss to coat. Trim excess fat from chops. PORK CHOP - POTATO - ONION SKILLET. Crumble bacon. Coat pork chops with flour mixed with salt and pepper. Combine potatoes, onions, flour and seasonings; ... on top of potato mixture. In a small bowl, mix Parmesan with salt and pepper. https://showmetheyummy.com/cheesy-pork-and-potato-breakfast-skillet-recipe In a large skillet, brown pork chops in oil. Sprinkle remaining cheese mixture over potatoes. Add to reserved drippings; cook 6 to 7 min. Sprinkle pork with pepper. Bring to a boil.