1 bunch spinach 1 onion jeeru (cumin) Chillies Curry leave Paneer ½ teaspoon black pepper ½ teaspoon lemon pepper ¼ teaspoon garlic pepper ¼ garlic and herb ¾ teaspoon salt 5 tablespoon fresh cream. Paneer is a medium-hard curd cheese from India, available from supermarkets. https://www.jamieoliver.com/recipes/vegetable-recipes/speedy-spinach-curry Dry-fry the paneer in a pan over a medium heat for 30-60 seconds until golden on both sides. Enter the email address associated with your account, and we'll send you a link to reset your password. This is not the creamy bright green version. 1. We’ve got lots of paneer recipes paired with potato, beetroot and aubergine too, as well as another spinach and panner curry by Chetna. Paneer is an Indian cheese used here in a vegetarian curry recipe. Delicious magazine is a part of Eye to Eye Media Ltd. Blanch the spinach briefly in boiling water, then drain. This is a much fresher version of the old curry- house stalwart saag paneer. Tip the cashews into a pestle and mortar, returning the pan to the heat. Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Add the yogurt to the spinach mix and warm through, stirring. Subscribe to delicious. Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander. Palak Paneer is a spinach curry with paneer cheese. We have sent you an activation link, Once braised grind the onion mixture 4. Once hot, add the chopped paneer and cook for 2-3 min until it's browned on all sides. today for just £13.50 – that's HALF PRICE! This is palak paneer done restaurant style. Make this saag paneer recipe your own… I usually go light on the spices for this saag paneer … Can’t find it? Subscribe to delicious. Spinach and paneer was one of his favourites. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Big, bold Indian curry… METHOD. Use halloumi. Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden. INGREDIENTS. You must be logged in to rate a recipe, click here to login. Yum. Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat. magazine. Add the onion and cook for 5-7 minutes until soft and slightly golden. Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. You can also cook (if using fresh spinach) and blend the spinach into a puree a couple of days before cooking the curry. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. This is not the creamy bright green version. Add the ginger and garlic to the onion and cook for 2-3 minutes until fragrant. Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until … please click this link to activate your account. Add the onion and cook for 5-7 minutes until … Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper. Crush the cashew nuts and sprinkle over the top before serving. Taste and season. Season and serve with the paneer, sliced green chilli and basmati rice if you like. Heat the ghee in a frying pan over a low-medium heat. Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach. Fry paneer cubes both sides in very little oil 2. Add the spinach mix and bubble for 10-12 minutes. Delicate paneer in a rich and flavourful sauce. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Savoury pancakes with paneer & spinach stuffing, 20 g unsalted cashew nuts, 1 onion, 2 teaspoons rogan josh curry paste, 100 g paneer cheese, 200 g baby spinach.