So when you make the recipe, taste it each step of the way. The sugar cane juice gets boiled multiple times, and each time, a different type of molasses is produced: Light molasses (sometimes labeled original, regular or mild) at the first boiling; dark molasses (aka robust, full or second) at the second boiling; and blackstrap molasses at the—you guessed it—third and final boiling. The purpose of this substitute is to provide whatever you’re baking with the same texture as molasses, that moist dense chew. Press J to jump to the feed. Are you sure you want to remove this item from your Recipe Box? I still use molasses. To replace 1 cup of molasses, combine ¾ cup granulated sugar and ¼ cup water. Its dark, thick and has tons of flavor- a little goes a long way. 3/4 cup granulated sugar, plus 1/4 cup water. Mix 1 cup of white sugar with 1 tablespoon molasses for light brown sugar, and add more molasses to darken your brown sugar. These substitutions may alter the taste of your recipe a bit. What do gingerbread, ginger snaps and baked beans have in common? Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. It’s sweet and complementary, so it won’t overpower delicate flavors. Just make sure you choose the best substitute for the type of recipe you’re making. I haven’t tried substituting a brown sugar substitute, so I can’t be positive that it will work well. Meaning, use the brown sugar replacement alone and see how it tastes. New comments cannot be posted and votes cannot be cast, More posts from the ketorecipes community. Most molasses in the grocery store is unsulfured and has a cleaner flavor than the sulfured type. Each variety has its own unique flavor and use, too. If you don’t mind that it’s more processed, 1 cup of dark corn syrup can replace molasses in equal amounts. Check out black strap molasses. These five genius substitutes are just as effective and can be made using ingredients you already have in your kitchen. The simplest way to make a low carb version of brown sugar is by mixing one tsp of blackstrap molasses with 1 cup of erythritol (or any other granular keto sweetener you have on hand). (Nope, this isn’t the start of a bad joke.) Dark molasses is thicker and less sweet than light, with a much stronger flavor. (It also comes with purported health benefits because of its higher mineral content.). Use it in savory recipes like baked beans or as a glaze for fatty meats. Molasses is less sweet than sugar but has a stronger flavor. Can You Substitute Molasses for Sugar? If you’re wondering, What’s the deal with light, dark and blackstrap molasses?, they’re essentially the same product, but are produced at different stages of the sugar-making process. No worries: These five substitutes will work in an emergency. When measuring out molasses for a recipe, spray your measuring cup with cooking spray or run it under hot water to keep the syrup from sticking to the cup—easy peasy, right? Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. But wait, there’s more! I will use some maple extract + sweetener, or you could go down the sugar free maple syrup route. To replace 1 cup of molasses, combine ¾ cup granulated sugar and ¼ cup water. Molasses (also known as black treacle in the U.K.) is a thick, darkly colored syrup that’s actually a byproduct of the sugar-making process. Brown Sugar. 2. If you’ve ever seen molasses labeled as “unsulfured,” and wondered what that means, it’s just that the molasses hasn’t been treated with Sulfur dioxide as a preservative, which can make the final product taste chemical-y. The crystals are removed from the liquid, and what’s left behind is molasses. But it also lacks that distinct molasses taste, so again, you might want to add more spices to whatever you’re making. ), I am not currently subscribed to, so please subscribe, I am already subscribed to, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. 3/4 cup firmly packed brown sugar. Unless you’re baking gingerbread houses on the reg, you probably don’t have a jar of molasses waiting for you in the pantry. Use 1 cup of maple syrup in place of 1 cup of molasses—it doesn’t taste the exact same, but it has a similar consistency (and is less processed than dark corn syrup). Sign up for PureWow to get more ideas like these (It’s free!). All rights reserved. Dark corn syrup is corn syrup with added color and flavor, and it tastes similar to molasses. Questions about keto? Consider increasing the spices in the recipe to account for the flavor molasses would add. Light molasses is mildest in flavor and what most baking recipes mean when they call for molasses. A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet. Sugar cane (or sugar beets) gets crushed, then the juice is extracted and boiled down to form sugar crystals. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. Blackstrap molasses is the most bitter of the three, and it’s not recommended in baking recipes or sweet dishes, but some cooks will use it in meat or barbecue recipes. So why is it that whenever a recipe calls for molasses, it’s missing in action from our pantry? Never created a password? A Coffee Advent Calendar Exists, and We’re Going to Need It to Get All Our Holiday Shopping Done, caramel-stuffed gingerbread crinkle cookies. That’s why we set out to find the best substitute for molasses that we could swap in a pinch.