It’s meant to be light and mildly flavored, the ideal accompaniment to bold and spicy tacos. Easy and I’ll make it again. Liquefy some barely seasoned avocados and you’ve nailed down the essence of Salsa de Aguacate. For a thinner consistency add additional splashes of water. My blender broke, this recipe works well in a food processor. This was FANTASTIC! For up-to-date recipes follow me on Instagram, Facebook, or Pinterest. Your email address will not be published. Sometimes I’ll add some dime-sized slivers of serrano for heat and then dip veggies in it. I built this site to share all the recipes and techniques I've learned along the way. Geplaatst op 17-04-2000; Ingrediënten 2 personen. There are four avocado sauces (or Salsas) that you’ll come across most frequently in Mexican cuisine. Okay, I hope this solves the mystery of the creamy green sauce that you keep seeing at your favorite taco joint. This post is for all of you who are diehard fans of that mysterious, creamy green sauce at your local taqueria. On the other hand, if your avocados are ripe when you get home but you won’t be making the salsa just yet, place them in the refrigerator to slow their ripening. And our latest recipe is this Pasilla Chile Salsa. How To Make Salsa de Aguacate (Avocado Salsa) Liquefy some barely seasoned avocados and you’ve nailed down the essence of Salsa de Aguacate. I’ll have to try the Salsa de Aguacate and the Avocado Salsa Verde. Next, you can add an avocado to a traditional green Salsa and you’ve got a delicious Avocado Salsa Verde on your hands. Cheers. But I would say more often than not I keep it mild and simple. 2 tablespoons) I liked that it didn’t make a huge amount. Having said that, you can always add chopped chilli – … Served it with some simply cooked pork chunks. juice of 1 lime (approx. We also recently put together a roadmap for the different types of Salsa. Thanks Kelly! I made this last night, followed the recipe exactly, it was EXCELLENT! Up first, of course, is guacamole. Want to receive Mexican Please recipes via email when they are posted? That’s how I use it — spooned on top of big, bold tacos to provide some cool green relief. Your email address will not be published. Okay will do, it’s on my to-do list, but it’s a long list heh. And depending on what you’re eating, sometimes it’s the best option too! Simply add the following ingredients to a blender or food processor: 1 avocado All your sauces look amazing! Cut lengthwise around the middle of the avocados, then twist to separate the halves. It’s not guacamole, and it doesn’t even seem like Salsa, but it’s strangely addictive and it works wonders on tacos, so what is it?! I’ve made it three times already, and see that it could quickly become my favorite food. Leave out the avocado and process everything else first, then add the avocado. Yummmmm! And finally, if you combine an avocado with water and lime juice you’ll get an even thinner sauce that is slightly creamy. Just happened to have a ripe avocado and everything else needed for this. I always fooled around with “guacamole,” adjusting it with or without yogurt depending on what I wanted to serve it on. I’ll put the recipe box below but feel free to get in touch if you have questions about any of these delicious options. A perfect light cool sauce. But before we make it let’s first see where it falls on the Avocado … Mix well. Hello Salsa de Aguacate!! You might have to scrape down the sides of the blender, but there should be enough liquid in there to get it to combine quite easily. It works well in burritos, nachos, quesadillas, etc. Thanks Gillie, so glad this is a hit for you! Verder heb … verse peterselie vers geperste limoen-of citroensap naar smaak zwarte peper. This avocado salsa … Patrick, subscribing to your website was one of the wisest things I’ve done. Cheers. Serve immediately. You can unsubscribe at any time. We are ADDICTED to this fabulous salsa! Really, it is a versatile sauce that can be used alongside any Mexican dinner. Nederlands, Saus/dressing ; 10-20 min. Filed Under: Appetizers/Sides, Most Popular, Most Recent, Tacos, Vegetarian. This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. In a blender or food processor, combine the following ingredients:  the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt. Avocado Salsa Verde is much thinner than traditional Guac and the addition of tomatillos gives it a unique flavor. Salsa de Aguacate con Crema. Read More…. Serve avocado salsa with your favorite Mexican food. If you get a chance, chill it before serving as this makes it even better. Required fields are marked *, Hey, I'm Patrick! avocado-salsa. If serving on its own you can increase the seasoning and optionally add slivers of serrano for heat. PRIVACY POLICY. Thanks Gillie, would love to try that combo someday! We love all your salsa recipes, but we make this the most! That’s the general progression to keep in mind, with Salsa de Aguacate being the lightest, thinnest option. Here's a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! It’s thinner than Guac but it still has some weight to it. Patrick, this was such an informative post! Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice. But this recipe of avocado salsa does not fit into that category; it is just a simple dish that’s a perfect accompaniment to any Mexican food. Mild Mexican taquería style creamy tomatillo avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon. It looks delicious! I especially love eating it with my eggs in the morning, but you can put it on salads and more. Yeah it’s worth trying out the other sauces — that Avocado Salsa Verde in particular is one that people go bonkers over. Of course, you are welcome to jazz it up if you want to use it on its own. We use that sauce in our Burrito Bowls and Chipotle Burgers. 2 large tomatoes, seeds removed and finely chopped, 1 medium cucumber, skin peeled off and chopped finely. This is our favorite salsa recipe at home. But before we make it let’s first see where it falls on the Avocado Spectrum. When you aren’t in the mood for a big bold salsa this is perfect. Last night, my husband ate it with one of our favorite weeknight meals – sheet pan flank steak with roasted potatoes – … Ahh good to know, thanks much for your note Morgan!