I love to share my adventures and tasty finds I eat at home and away. Facebook Tweet. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Mediterranean Vegetable Gratin - IHCC Veggie Variations Veggie-filled, meatless dishes from Diana Henry are the theme this week at I Heart Cooking Clubs. Shelter Dog Adopted after 866 Days, What’s the Second Most Polluting Industry? 15 Vegan Recipes to Settle Your Stomach During The Holidays! It should not be considered a substitute for a professional nutritionist’s advice. Peel the onion, leaving whole, cut into thin round slices. Learn here more about our packaging possibilities. Trim the top of the fennel bulb and slice the fennel on a vegetable slicer into thin slices beginning at the base and continuing up to the top. Cut the pepper in half, remove and discard the seeds and ribs, and cut into a thin julienne. 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Arrange the vegetable slices by color or randomly in two or three rows, packing the rows tightly together until the dish is filled. Season with salt and black pepper. Origin. I’ve traveled to 5 continents, lived in 9 countries and toured 70 nations. While the gratin is baking, combine the remaining olive oil with the garlic, mint, bread crumbs, cheese and season with a fresh grind of black pepper. Leave the skin on the eggplant and cut into thin round slices. Email. Season this and each succeeding layer of vegetables with salt and pepper as you go to ensure balanced flavors. I’m Kati, a photographer, food enthusiast and travel lover born in Germany, now living in Istanbul. Then reduce the heat to 350°F and continue baking it for another 45-50 minutes. But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil, then roast them in a high-heated oven, they will turn irresistibly tasty. Sign up for daily news from OneGreenPlanet. Combine the peppers and lay the peppers over the onion layer. Slice the tomatoes into rounds 1/4-inch thick. 15 of 19 Mediterranean Roasted Fish & Vegetables 16 of 19 Chicken, Peppers & Pasta Casserole 17 of 19 Greek Broccoli Gratin 18 of 19 Spinach & Cheese Stuffed Shells 19 of 19 Baked Penne Florentine Share options. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Add the garlic and cook for one minute. 1) Preheat the oven to 220C/425F/Gas 7. Lay the sliced tomatoes on the bottom of the dish in single layer overlapping where necessary. Serve this warm with polenta or cold on top of freshly baked baguette or ciabatta. Mediterranean vegetable gratin Ingredients: potato slices, tomato, grilled zucchini, red pepper, prefried onion, mozzarella, sauce. Please support us! Mediterranean Potato, Tomato and Goat Cheese Gratin from her book Plenty Peel the onion, leaving whole, cut into thin round slices. Add vegetables; toss to coat evenly. 3) Shake well to coat, top with the rosemary sprigs and then roast in the oven for 20 minutes. Wash all of the vegetables, drain and dry. Bake it, uncovered, for 15 minutes. © 2020 Discovery or its subsidiaries and affiliates. Read more. Serves: 4. MEDITERRANEAN VEGETABLE GRATIN (PROVENCAL TIAN) Author: Kati. Cut the potatoes, leaving the skin on, into equally sized rounds. Pour the onion mixture into an 8-inch ovenproof dish or if you didn't cook onions simply skip the step and continue with the next. Order code. Lay the potatoes on top of the tomatoes, season and continue with a layer of onion. 100g (4oz) day-old white bread, crusts removed 3 garlic cloves 2tbsp flat-leaf parsley 3tbsp olive oil 1 medium aubergine, sliced into 6mm (1/4in) rounds 300g (10oz) courgettes, approx 4 small courgettes sliced into 6mm (1/4in) rounds 2 medium baking potatoes, peeled and thinly sliced 4 large … Learn how your comment data is processed.