Pour the sauce … Toss to mix well. After putting a pot of salted water on the stove to boil for the pasta, I start sauteing the garlic in a little olive oil. In fact, this is why I love adding capers to Vegan Tuna Salad. Lemon Artichoke Vegan Pasta Salad - Tangy and herby, this quick and easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, and simple summer meatless dinners. Which lead me to add some chopped parsley, both for flavor and a little color. Saute until heated through and browned on the outside. Years ago after visiting Rome, Italy, I became obsessed … Next add the capers and salt and pepper, to taste. We loved it! Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. The best part is I also have lunch ready for work tomorrow! Set aside. In a large pan, add the spinach and cook, stirring, until spinach is wilted. Lemon Artichoke Pasta (Vegan) Creamy Spinach Mushroom Pasta (Vegan) Lemon Dairy Free Pasta Sauce. In the Jewish section of Rome, I had some wonderful fried artichokes known as carciofi alla giudea. When garlic is fragrant, add artichike hearts, lemon zest, half the lemon juice, capers and veggie broth. Roman cuisine is based around fresh, seasonal ingredients. While pasta and artichokes are cooking add 2 tablespoons of the vegan butter to a saute pan over medium heat. Find recipes can be made in advance for easy meal planning and bulk cooking. Simmer sauce while pasta cooks. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Most supermarkets sell the frozen ones with the frozen vegetables. Add the cooked pasta, spinach, chopped artichokes and the blended sauce. Place in a bowl of water mixed with the juice of that lemon, then peel the next artichoke. As an Amazon Associate I earn from qualifying purchases. This recipe was perfect and simple! Even though it was basic, it was very delicious. Is it possible to use canned ones, and if so how would you cook them? When garlic is fragrant, add artichike hearts, lemon zest, half the lemon juice, capers and veggie broth. Then add the frozen artichoke hearts to the pan. Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content. Bring large pot of water to boil for pasta. Bring large pot of water to boil for pasta. Thanks in advance . In a large saute pan, heat oilive oil and margarine over medium heat. I love the additions and substitutions you made, Marisa! Copyright © 2020 Veggies Save The Day |  Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. Hi Sidsel, I don't think the results would be the same with canned artichoke hearts. Wild Rice Salad with Apple and Pomegranate, Italian Green Beans with Tomatoes and Garlic, Pesto Brussels Sprouts with Sun-Dried Tomatoes, Stewed Zucchini with Tomatoes and Chickpeas. Next, using a paring knife, peel the furry skin off the bottom of the leaves and the stems and rub all over with the quarter of one lemon (this helps to prevent browning). This easy vegetarian weeknight meal comes together in 20 minutes using a handful of simple ingredients. This recipe looks delicious and i really want to try it. Add the lemon juice, salt, nutmeg, black pepper, plant-based milk, and cashew butter and stir … At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. Your email address will not be published. I really enjoyed the brightness the citrus added. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy. Add minced garlic and dried oregano and italian seasoning. In addition, I had the hearts with pasta, and when I returned from my vacation, I started making a version of this dish myself. So happy you enjoyed it. Not only are they convenient, they are much more affordable, and you can buy them year round. Add the garlic and saute for 30 seconds until fragrant. Overall very easy and so flavorful. Basmati Rice Pilaf with Chickpeas and Dried Fruit. I tasted a little of the sauce that came with the pasta my friend ordered, and got a taste of capers. Transfer the artichoke mixture to the pot of pasta. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. Apparently, the Jews in the area were known for enjoying artichokes hundreds of years ago. But if I'm serving guests, I love pairing Lemon Artichoke Pasta with either an Italian Chopped Salad, Grilled Eggplant Salad, or Mediterranean Cucumber and Tomato Salad. I decided to try adding them to my usual artichoke pasta recipe and was very pleased with the results. Very quick, and very delicious! Worked well. Add minced garlic and dried oregano and italian seasoning. Thank you, Mary Ellen! Required fields are marked *, I have read and accepted the Privacy Policy *. However I`m having trouble finding both fresh and frozen artichoke hearts. Also added some lemon zest and pine nuts. I didn't have parsley so I subbed in a little arugula at the last minute. Step 3. When I first started making this recipe, it was very simple. Rinse out the blender with 2 tbsp water and add. As an Amazon Associate I earn from qualifying purchases. Stir in soy milk, remaining lemon juice and "parmesan". Click here to join the FREE 3-Day vegan Mediterranean diet challenge. When butter is melted add the onion, lemon juice and … Made up from stuff in the kitchen! This pasta was ABSOLUTELY fabulous! Delicious, quick, and easy! Add the lemon juice, the remaining tablespoon of olive oil, and the parsley. 66.7 g When all are prepared, simmer in salted boiling water until tender, about 20 minutes. Toss well to combine and serve. Wow wow wow. Sometimes I like using linguine or fettuccine, but I also enjoy it with penne. In a large saute pan, heat oilive oil and margarine over medium heat. While this recipe is a complete meal, I often like to serve a salad with it. I love artichokes and grew tired of dealing with the whole ones. I hope you can find them! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. Sauté for 3 minutes, then add the garlic and lemon zest. Currently transitioning to more vegan and vegetarian dishes and this is the second recipe from your website that I’ve used this month! Lemon Orzo (5 Ingredient One-Pot Meal) Mediterranean Millet Recipe (Instant Pot Option) Dill Roasted Garbanzo … Avocado Pesto Pasta (Vegan) Perfect for Meal Prep. Top with crushed red pepper (my favorite) and extra "parmesan" if you like. However, prepping fresh artichoke hearts was a lot of work! You can use whatever shape of pasta you prefer. The brininess reminded me of the seafood dishes I had eaten before I went vegan. 22 %, Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta, The Macarthur (Artichoke, Feta & Chicken Pasta). Prepare the pasta according to the package directions. Then I add the frozen artichoke hearts to the pan and saute them until they are heated through and browned on the outside. I made this recipe with canned artichoke and come out absolutely amazing!!! Learn more about me. By the way, the leftovers reheat well and taste great the next day. If I'm short on time, I'll go with a simple green salad. (I use gluten-free linguine, fettuccine, or penne). This flavorful Italian-inspired dish is vegan and gluten-free. During this time, I cook the pasta according to the package directions, then drain it and return it to the pot. Finally I add the artichoke mixture to the pot of pasta and toss it all together with the juice of a lemon, a little more olive oil, and some chopped parsley. But now when I make Lemon Artichoke Pasta, I take a shortcut and use frozen artichoke hearts.