Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). More and more people have started using millets and they are not yet popular by their English names rather the regional names. Thanks for using this online dictionary, we have been helping millions of people improve their use of the malayalam language with its free online services. Millet is a gluten-free grain, making it a viable choice for people with celiac disease or those following a gluten-free diet (8, 10, 30). Pearl Millet meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com Finger millet: Known as Mandua in Hindi and famous as Ragi in Karnataka, finger millet has the highest calcium content and is … Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Samai meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com Different types of millet. Little millet: Has the highest fat content and is commonly consumed as bread, dosas, rotis and rice. Little Millet (Samai in Tamil / Same in Kannada / Sama in Telugu and Chama in Malayalam/ Kutki in Hindi): Ideal for crispy dosas or even idlis, this millet is also loaded with iron and fibre. To make it easier while you shop for millets, refer the following table to know what millets are known by in different Indian languages. There are different types of millets are available in The world as well as in India too. Little Millet - malayalam meaning of ചാമ. These are pearl, Proso, foxtail, sorghum, finger, kodo, little, barnyard, brown top etc.. Wheat and rice may be amongst the most popular grains, but millets (such as pearl millet (bajra), foxtail millet (kangni), sorghum (jowar), finger millet (ragi), etc), are amongst the healthiest of grains available today. It’s known as Kutki in hindi. Whole millets and millet flours are naturally gluten-free and a …