This will hold the bottom cookies in place. Pulse until they are a fine crumb. Place 8 wafers in a circle on the plate, leaving room to place 4 on top to make a solid layer. Freeze, uncovered until firm, about 1 hour. Combine the whipping cream, sugar and vanilla in a large bowl. The pulsed cookies will be slightly sticky, because of the filling. Makes 8 servings. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the plate. Beat until light and fluffy. This recipe is courtesy of Ahmed1 at CDKitchen, and he had very good results using this recipe. Remember the Ice Box Cake back in the 60's and 70's? Beat in sugar, 1 tablespoon at a ... plate.Sprinkle with wafer crumbs. Mix cookie crumbs with melted butter and press into prepared pan. Well, this is the recipe to use when you can't find the cookies in the store! ( see the how-to video!) Mixture can get sticky, I used my fingers to press in pan. This is ok! The ones that used the Nabisco Chocolate Wafer Cookies? Beat dry milk, water and ... minute. While the mousse is chilling place chocolate sugar wafer cookies in blender or food processor. It seems a lot of stores are not carrying them anymore, and if you want them, you have to order them at