At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. But if lamb merguez was their only sausage contribution to international cuisine, it would be enough. Planning to buy all my meat from here”, “From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”, “We have been purchasing our meat from The Dorset Meat Company for about a year. ©
D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Our spicy lamb sausages are handmade from grass-fed lamb that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. They serve grilled merguez on a fresh baguette that has been smeared with a healthy dose of Dijon mustard or mayonnaise, and then right on top, a serving of French fries. Heat oven to 160C/140C fan/gas 3. This was my first delivery. Black Friday! 01747 811077 Email us Mon to Sat 9am to 5pm, 01747 811077 Mon - Fri 8am - 6pm / Sat 8am - 1pm. Add in spice mixture, garlic, and harissa. If you make it at home, merguez can be a loose sausage without a casing. It won't be the last. Merguez is sometimes made with beef or veal, but the most prevalent type is made from lamb, which makes sense when you consider that the sheep population is many times the cattle population in North Africa. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely. Perfect with a buttery mash and gravy, in a casserole or tagine, served with cous cous and roasted vegetables. The quality including taste is what keeps us coming back”, "Very tasty. Merguez Sausage UK. “Partly real, partly dream country” is how Thomas Hardy described Dorset. A spicy Mediterranean all natural lamb sausage. Stews and bean dishes can also benefit from the spicy kick of merguez sausage.