Your browser's Javascript functionality is turned off. Our local countryside is rich in grassland. Terms of Use. Learn more. Bread Pairings : Traditional French Baguette. Please turn it on so that you can experience the full capabilities of this site. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. One of these is owned by the Tucker family who have been farming at Marshals Elm for over three generations. The quality including taste is what keeps us coming back", Join us to learn more about healthy food from sustainable farms, our offers, and to receive 10% off your next order, © 2020 The Dorset Meat CompanyWeb design by CuCo Creative. Our spicy lamb sausages are handmade from grass-fed lamb that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. Our delicious spicy lamb sausages, or merguez in North African cuisine, are hand-made from grass-fed lamb reared on small Dorset and Wiltshire farms with oats, salt, black pepper and herbs and spices. Planning to buy all my meat from here", "From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****", "We have been purchasing our meat from The Dorset Meat Company for about a year. Marrow Beans with Merguez, Pistachios & Honey. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. In a large roasting tin, big enough to fit the meat in one single … Place lamb and fat in a large bowl. D'Artagnan At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. But if lamb merguez was their only sausage contribution to international cuisine, it would be enough. Planning to buy all my meat from here”, “From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”, “We have been purchasing our meat from The Dorset Meat Company for about a year. © This forms a small sausage, usually about 4 inches long and less than an inch in diameter. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. Our grass-fed lamb is from small Dorset, Wiltshire and Somerset family-run farms. James,his wife Nicky and young son Harry know a thing or two about producing top quality, grass-fed lamb using traditional farming methods handed down the generations. The sausage meat can also be removed from its casing and incorporated into ground beef to make spicy burgers with a hint of lamb flavor. Merguez sausage may be small in size, but its influence is felt worldwide. Lamb merguez is commonly available as a fresh sausage, though there are sun–dried versions in North Africa. Wine Pairings : Beaujolais, Corbières, Côtes de provence "Rosé" 2 Categories All-natural Sausages Pork Free Products. Lamb Merguez Sausage. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely. Which is all they ever eat. Harissa is a standard ingredient in North African cooking, and prepared harissa is readily available in specialty or Middle Eastern stores in the United States. This was my first delivery. Our ruminant animals enjoy a diet of 100%, pure, natural grass. The combination of spicy sausage and salty fries makes for an exciting sandwich, and is so popular that the French consider this sausage their own. Perfect on the grill, great for Couscous and BBQ. Harissa is a Tunisian chili sauce, made differently from family to family, but always containing a cocktail of potent hot peppers. 85% lamb, bread crumb (wheat: contains calcium, iron, niacin, thiamin), spices (chilli, cumin, coriander, caraway, smoked paprika), salt, garlic, lemon peel, acid (citric), processing aid: rapeseed oil, salt, sugar, ground black pepper, flavour enhancer (E621), maize starch, dried rubbed parsley, rapeseed oil, garlic powder. 30% Off Select Items SHOP NOW. All this harissa gives lamb merguez its characteristic red color as well as a dose of heat. Because of the Islamic prohibition on eating pork, there is not much sausage in the culinary history of the Middle East. It won’t be the last. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html Sign up and be the first to hear about exclusives, promotions and more! To make merguez, lamb shoulder is ground, spiced, mixed with a little fat, and stuffed into sheep casings. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. Perfect for any full English breakfast. With 350 acres of lush, open paddocks, the Tuckers rear free-range lambs from Suffolk cross ewes and rams that thrive on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals, fertiliser and chemical free. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology. Loose merguez can be served as a burger, or as a Middle Eastern meatball, a kefta. Looking for some inspiration for new dishes you could try? Merguez is also popular in Israel, throughout the Middle East, and northern Europe. Usually eaten grilled, as an accompaniment to couscous, or in tagines, the merguez sausage has become street food in France, served much like hotdogs are in the United States. The French did put a signature twist on the merguez sandwich. When the French colonized North Africa, they took to this spicy sausage and incorporated it into French cuisine. “Very tasty. Toss to through coat … Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Animals that have been allowed to grow at a natural pace and have not been rushed. Harissa can be made of Serrano peppers, bird’s eye chili peppers, garlic paste, coriander, caraway, red peppers, lemon juice, cumin, sumac, fennel, and can sometimes have a smoky flavor. While there are several types of merguez in Tunisia and Morocco, the common denominator flavoring agent is harissa. Meet one of our grass-fed lamb farmers, James Tucker, Marshals Elm Farm, Somerset. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. his enticing lamb sausage comes from North Africa where it was the sausage of choice among the Bedouin and the larger population of that region. We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. Privacy Policy | D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Our spicy lamb sausages are handmade from grass-fed lamb that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. They serve grilled merguez on a fresh baguette that has been smeared with a healthy dose of Dijon mustard or mayonnaise, and then right on top, a serving of French fries. Heat oven to 160C/140C fan/gas 3. This was my first delivery. Black Friday! 01747 811077 Email us Mon to Sat 9am to 5pm, 01747 811077 Mon - Fri 8am - 6pm / Sat 8am - 1pm. Add in spice mixture, garlic, and harissa. If you make it at home, merguez can be a loose sausage without a casing. It won't be the last. Merguez is sometimes made with beef or veal, but the most prevalent type is made from lamb, which makes sense when you consider that the sheep population is many times the cattle population in North Africa. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely. Perfect with a buttery mash and gravy, in a casserole or tagine, served with cous cous and roasted vegetables. The quality including taste is what keeps us coming back”, "Very tasty. Merguez Sausage UK. “Partly real, partly dream country” is how Thomas Hardy described Dorset. A spicy Mediterranean all natural lamb sausage. Stews and bean dishes can also benefit from the spicy kick of merguez sausage.