By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. See those four layers? What to do with all those extra zucchinis hanging around! I chose a big cake stand for this. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe I had a bit of frosting left so I piped some on top, but this the decoration is totally up to you. My 9-year old daughter love sthe cake even if she knows there is zucchini in it! Once it's thickened up, add the stevia and vanilla to the frosting and mix to combine. And bonus that this is a low carb, keto-friendly recipe. It also goes so great with a glass of some nice coconut milk or almond milk, or with bulletproof coffee or bulletproof tea if you like it. Keto zucchini cake tips. Learn more about Mailchimp's privacy practices here. Shred and dry the zucchini. Reply Anu August 10, 2020 at 8:03 am. First, shred the zucchini … My PCOS Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, PCOS Facial Hair, Electrolysis & Laser Hair Removal. Immediately, my twisted mind thought about chocolate cake with zucchini! If you wish to share this recipe, simply provide a link back to my blog. Top with the second layer and continue frosting all of the sides and the top until there is no more frosting. Cinnamon and orange give elegant note to this cake, elevate the flavor, and it taste so much better! You have really a feeling like you eat regular, rich, I mean very rich and moist chocolate cake. All Rights Reserved FamilyOnKeto.com. <3. Your email address will not be published. Nothing on this blog should be taken as medical advice. it’s delicious, flourless, contains a lot of chocolate and it’s really low in carbs! Beat for a few minutes, until the frosting starts to thicken up. I don’t peel mine, I always do it faster way xoxo, and my children don’t mind in this case. Tahnks a lot for the recipie. Add the first layer in the middle of the cake and spread the cream cheese frosting all over. Add dry ingredients and combine until a cake-like batter is formed. This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. If you have a very sensitive children, I mean color sensitive, you might peel the zucchini before, to avoid them seeing little green pieces of zucchini in your cake. One of the best low carb chocolate cakes! Take the cakes out of the oven and let completely cool. ; Almond Flour – This is made just from 100% almonds that are finely ground up, and very few carbs. If you want to contact me or connect, feel free to comment or email me at [email protected]. * Percent Daily Values are based on a 2000 calorie diet. Bake at 350 for 35 minutes. My children’s nanny, knowing that we are a major meat eaters, asked me – What are you gonna do with all that zucchini? So I decided to take some photos and share this keto chocolate cake recipe with you. That’s the best part about this zucchini cake… My children don’t realize any zucchini in the cake – it is pure chocolate cake for them and they enjoy it! TIPS TO MAKE KETO ZUCCHINI CHOCOLATE CAKE, SERVING KETO CHOCOLATE CAKE WITH ZUCCHINI, Cacao or cocoa powder unsweetened 1/4 cup/16 g/0.56 oz, Low carb sweetener (swerve or erythritol) 1 cup, Orange zest of 1 orange or 2 drops of edible orange essential oil, Dark chocolate 70% sugar free 80 g/2.8 oz, Dark chocolate sugar free 70% cocoa 50 g/1.76 oz, Vitality or Plus Orange edible essential oils, Keto chocolate chip cookie dough cheesecake, Low carb gluten free keto elderflower cake. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini… Add all of the wet ingredients to the bowl and mix well. A toothpick inserted in the middle of the cake should come out dry. Let me guide you through this! Add the wet ingredients to the dry ingredients and mix well. The cake batter will be pretty thick. Pour in the heavy cream in 4-5 batches. Copyright 2019. I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. I have a lot of fresh zucchini in my fridge because they are in season and so low in carbs! Transfer the grated zucchini into a large towel or cheese cloth. How about grating them and turning them into these crispy, savory pan fried zucchini cakes? Chocolate zucchini cake is moist and tastes amazing. Because this is a low carb chocolate cake, you will need some unsweetened cocoa or cacao powder, and I love to add few drops of my Vitality or Plus Orange edible essential oils and some cinnamon powder. This was wonderful! Connect with me on FACEBOOK, INSTAGRAM, PINTEREST and join my TELEGRAM CHANNEL. So, I grated zucchini, add some regular keto pantry ingredients like eggs, almond meal and coconut flour, plus some cinnamon and chocolate, bake it and voila! Reply Anu August 10, 2020 at 8:03 am. Your family and friends will like it! This is for your information only, please calculate your own macros with ingredients you use. Featured Recipe Keto Salted Butter Fudge By Stephanie Lodge Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis. When there's no more water coming out, transfer the grated zucchini to a large bowl. ; Coconut Flour – Just a small amount is a good addition to the almond flour. Privacy Policy The photos on this blog are copyright protected. This is so that it's easier to take the cake out of the mold once baked. Easy recipe for moist and rich LCHF keto zucchini chocolate cake! Serve cold with fresh berries or with heavy whipping cream. IF YOU WANT TO MAKE A FOUR LAYER CAKE, PLEASE DOUBLE THIS RECIPE!! Please select all the ways you would like to hear from Family On Keto: You can unsubscribe at any time by clicking the link in the footer of our emails. I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. You will need to grate one big fresh zucchini. The Best Zucchini Cake Recipe Ever. I have an easy to use and reliable keto macros calculator! This is a gluten-free and keto-friendly recipe. Spread the batter evenly and make sure it's all flat. This is so that the cream doesn't splatter everywhere. We enjoy it too because this keto chocolate with zucchini goes perfectly with a cup of coffee or tea and that’s my favorite way to relax. Just a little coconut flour balances out the moistness of the almond flour. I just used an icing spatula for this. My kitchen garden has given me lots of zucchini. Put the cakes in the oven and bake for 40 minutes. Modified: Jun 19, 2020 by Lisa MarcAurele 91 Comments - This post may contain affiliate links. This cakes served 16. It's not supposed to be pourable or very wet. Zucchini – A very low carb veggie and very versatile in a lot of different foods. cream cheese frosting, keto zucchini cake, low carb zucchini cake, zucchini cake, zucchini cake recipe. Combine everything together and add chopped chocolate and chopped walnuts, stir until nicely combined and bake for 30 minutes or until baked in preheated oven on 180 C/350 F. In a small sauce pan heat the heavy whipping cream and when it starts simmering, remove from the heat, add chocolate and whisk until chocolate completely melted and silky.