Sprinkle with 1/4 teaspoon salt. Process for 30 seconds. 3 tablespoons chopped garlic (9 cloves)
Adapted from foodiewife-kitchen.blogspot.com, Lightly flour a board and carefully unfold one sheet of puff pastry. With a shorter end closest to you, brush the lower half of the pastry evenly with the mustard, leaving a 1/2-inch border around the edges. This version has basil pesto, sun-dried tomatoes and feta cheese-- or you can use goat cheese. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a … 1 1/2 cups good olive oil
8 Ina Garten Appetizers That Are Total Crowd-Pleasers Brace yourselves: The holidays are approaching fast. All rights reserved. Bake for 14 minutes, until golden brown. Chill for at least 15 minutes. Fold one side over the other and press lightly. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. You will have 10 to 12 batons. "Barefoot Contessa: Foolproof" by Ina Garten © Clarkson Potter 2012. https://www.keyingredient.com/recipes/261343/savory-palmiers-from- Do you have a website or cooking blog? Allow to cool on the pan for 3 minutes and serve warm. OPTIONAL: You could also buy quality prepared pesto
Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Brush the border of the pastry with the egg wash and fold the top half over the bottom half, lining up the edges. Preparation time 25mins Brush the border with the egg wash. Sprinkle with 1/4 teaspoon salt. Join us and discover thousands of recipes from international cuisines. Provided courtesy of Ina Garten. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Updated on December 4, 2018 by Melissa Girimonte Hosting a holiday party? These are a keeper! Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. 1 package (17.3 ounces/2 sheets) puff pastry… Unfold the sheet of puff pastry on a well-floured board, and roll it to an 11-by-13-inch rectangle with a floured rolling pin. Place the pastry on a sheet pan lined with parchment paper and chill for 15 minutes. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. To see how I made these, please visit my food blog at: http://foodiewife-kitchen.blogspot.com/2010/03/my-oven-is-fixed-tgif-savory-palmiers.html, Servings 60 Add the Parmesan and puree for a minute. But before you start mapping out menus, take a beat—our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from that will impress all your guests. © 2020 Discovery or its subsidiaries and affiliates. Holiday feasting needn’t leave you feeling puffy when you have these crispy, delicious and light-as-air recipes on your serving trays. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top. Add the basil leaves, salt, and pepper. Place a hot dog at the end of the pastry where you brushed the mustard and roll it up and away from you one turn , until the hot dog is just encased in one layer of pastry and mustard. Ina Garten’s Best Holiday Appetizers. 1 teaspoon freshly ground black pepper
1 teaspoon kosher salt
With the folded edge away from you, cut the pastry in 1-by-6-inch strips. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Let the Barefoot Contessa help make it a success with her delectable appetizer recipes. Spread the batons out on the sheet pan so they're not touching. With a single batch of fresh or defrosted puff pastry dough you can roll, top and stuff a buffet of different appetizers.. Place on a baking sheet lined with parchment paper. Brush the tops lightly with the egg wash (don't allow the egg wash to drip down the sides) and sprinkle evenly with the Gruyere, Parmesan, and 1 1/2 teaspoons sea salt. https://thesouthernsource.com/2020/05/15/heirloom-tomato-tarts When ready to bake, preheat the oven to 400 degrees F. Bake the batons for 15 to 18 minutes, until golden brown and puffed.
Cover with plastic wrap and chill for at least 45 minutes. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Puffy pastry is so easy to work with. 1 sheet of frozen puff pastry, thawed and very cold, 1 egg beaten with 1 teaspoon water, for egg wash, 2 tablespoons freshly grated Parmesan cheese, Flaked sea salt, such as Maldon, for sprinkling.
Place a layer first of ham and then cheese, also leaving a 1-inch border. (Diagonal strokes keep the pastry rectangular.) Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Homemade Pesto:
Lightly flour a board and carefully unfold one sheet of puff pastry. Yield: 4 cups, Bread and Pastry Appetizer - Pastry Appetizer - palmiers. The recipe was adapted from Barefoot Contessa Back to Basics, via Food Network.com, contributed by Ina Garten. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts.