So if you make the cake the day before you plan to share it, it’s okay to go ahead and frost it. If you have cream cheese frosting, make sure you put in the fridge within two hours. You can soften it with a whisk or electric beater. Use an airtight cake container to keep the icing fresh. I do have another occasion where I can use it … Thanks to all authors for creating a page that has been read 15,090 times. Place the freezer bag into your fridge. I made a homemade carrot cake, with my own home grown carrots but I digress, yesterday for my DS's 25th birthday. Do not freeze the icing, as freezing will ruin the consistency of the cream. If you have frosting leftover, there's no sense letting it go to waste. I had some leftover overly sweet store bought cream cheese frosting to use up. In fact, Jan says you should because the icing helps to keep your cake moist. Cream cheese will not last long outside of the refrigerator. Cream cheese frosting can be a delicious topping for cakes and cookies. Refrigerate the cream cheese icing for up to three days. This tends to work well with lemon frosting. This will help keep the icing from drying out or absorbing odors. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In the morning, you should have delicious popsicles to eat. % of people told us that this article helped them. Because cream cheese icing contains a great deal of dairy, however, storing it carefully it is important. You can also make new recipes using your frosting as an ingredient. I have about one cup or so of cream cheese frosting leftover. You can use cream cheese frosting as a dip or topping for foods in your kitchen. It lasts for around a week and a half, possibly two weeks. Break the graham cracker in half and spread a thick layer of frosting over one half. This will also minimize any food safety risks. i'm making cream cheese frosting today to frost one cupcake. This will help keep the icing from drying out or absorbing odors. By using our site, you agree to our. Just scoop the frosting into the plastic bag and squeeze the air out before sealing. If you love milkshakes, pretzel sticks can make an excellent garnish. You can, for example, spread a layer of cream cheese frosting, then a layer of bananas, followed by a layer of sprinkles, then chocolate dip, and then cherry pie filling. Do not freeze the icing, as freezing will ruin the consistency of the cream. For leftover cream cheese frosting, you need to transfer the product to a resealable plastic bag or an airtight plastic container. Leaving cream cheese icing in a hot place is not only a bacteria risk but can also cause the icing to melt and ruin your dish. Freeze your mixture overnight. References. Therese Nagel is a writer with Demand Studios. To serve the cake after it’s been chilled, remove only the slices you plan to serve from the refrigerator, rather than the whole cake, since individual slices will warm up more quickly. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How to Decorate a Cake With Cream Cheese Frosting, How to Fix Over-Beaten Cream Cheese Frosting. If you spread the frosting on anything, like a cake or other baked good, this must be refrigerated. If you are storing icing that is already on a dessert, the same rules apply. What can I … She is a journalist for a Salem-area newspaper, and has covered the city's lifestyle, health, theatre and literature scene for many years. You can also add a splash of milk to loosen the consistency. If you have multiple freezer bags, stack them on top of each other. It is usually okay to let cream cheese icing reach room temperature, if it is to be immediately eaten. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Later, you can use them as a topping for ice cream. THE BOTTOM LINE: Cake with cream cheese frosting does need to be refrigerated—and generally within 2 hours after you’ve made it. You can also freeze the slices of bananas coated in frosting. Refrigerate the cream cheese icing for up to three days. Top the sandwich off with the other half of the graham cracker. 2 Cream cheese icing, or frosting, is a tasty topping for cakes and other desserts. After refrigeration, your cream cheese icing will be stiff and difficult to manipulate. There are 11 references cited in this article, which can be found at the bottom of the page. Set the pretzel sticks on wax or parchment paper. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Anyhow, I feel it's pretty wasteful to dump the rest. Allow them to dry for a few hours before eating. Write the storage date and stick in the freezer. This article has been viewed 15,090 times. It marries the indulgent richness of cream to a sweet lip smacking tang. I know, ridiculous but long story. Place the prepared cream cheese icing in an airtight container, such as a plastic food bowl or zip-top bag. Store the bags of cream cheese frosting flat to save space in the freezer. I went digging through my chocolate stash and found some 85% dark chocolate (not my favorite) and … Use anything sweet you have in your kitchen to layer with the frosting. How to store cream cheese Cream cheese should be used as soon as possible once the seal has been broken. The most obvious sign of spoilage is mould, however other pointers are a sour smell, grey or yellow tinges or a slimy, watery texture. Place the mixture into a popsicle mold or ice tray.