Lauren Kurtz is a Naturalist and Horticultural Specialist. ", "Awesome technique! Here are the steps to easily dry lavender: Step 1: After pruning from the plant, remove leaves and place your lavender stems in a bundle of 10-20 stems. ", "Lots of info. If you do, be prepared to pick out a lot of flower bits after the spin cycle! Here are steps you need to take to for drying lavender in the oven: Set the oven to low heat at around 200 degrees Fahrenheit or 100 degrees Celsius. Strong sun rays and higher temperature make fragrant oils evaporate, so it would be best to cut your lavender in the morning in order to preserve the aroma. How to Dry Lavender Quickly (Using an Oven) If you don’t have a dehydrator handy but still want to speed up the drying process, then you can dry lavender in the oven. If you grow lavender or like to visit lavender farms, storing dried lavender flowers is a great way to boost your herbs, make spice blends, or make gifts for the holidays. Use it for simple syrup, savory dishes, or ice creams. How to store lavender. I like to use … To dry a bunch of lavender for cooking, it is best to pick the lavender when the flowers are opened. I was unsure but now I feel confident that this being the third harvest, "Precise and complete information with pictures. Then hang it upside down in a dark, dry place, like your garage, for 2-4 weeks. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It usually takes mine about 2 weeks to dry. If you use half-hitch knots, you can re-use your piece of string numerous times. ", year, that I will have a lovely crop for oils and sachets. … By using this form you agree with the storage and handling of your data by this website. Bunch them … ", "Very helpful, clear instructions, just what I was looking for, thank you. I rarely go above a a teaspoon of dried lavender or a tablespoon of fresh. This article has been viewed 591,735 times. Storing Lavender. Approved. To dry lavender for culinary use, snip the stems off the plant just after the flowers have opened and hang them upside-down or lay them flat to dry. I wrap the bunches tightly with twine (you can also use rubber bands). Keep the oven door ajar while drying to allow for moisture to escape. Store this box in a warm, dry place, and gently shake each day to aerate. There are more than 400 varieties of lavender, and about 40 species. The rubber … ", "You cover all areas of the plant in one article. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe, Homemade Pumpkin Spice Syrup for Coffee and Cocktails. After 24 hours, you can put the dried lavender bundles around your house or use them for cooking. This is when they are at their most aromatic. Spread a thin layer of lavender on a sheet tray and place it in the oven for about 10 minutes or until the stalks are completely brittle. Using a rubber band instead of string or ribbon will ensure that the stems won't slip from the tie as they shrink during the drying process. The fragrance is the strongest when lavender is in full bloom. I use rubber bands over twine because as the stems dry, they dehydrate and shrink. Use a clothespin or other device to hang it upside down for one to two weeks or until completely dry. Drying lavender leaves in the oven. If you don’t have the time or space to dry lavender at home, you can still, You should do this at the lowest temperature your oven can go, usually around 200 degrees. No! Avoid making embarrassing mistakes on Zoom! Harvest the lavender before it's fully in bloom.