packs; or any other variety of Sunset Farm Foods Premium sausage), shredded cheese (your choice, I prefer mozzarella). Fry sausage and cut into bite size pieces. pour in baking dish add sausage, beans & other ingredients. Choose a stockpot big enough to hold all of the sausage you wish to boil. For a more cracker friendly size try using Babylink inplace of Cracked Pepper. Sunset Farm Foods Premium Mild Smoked SausageDelicious mild flavor in a juice smoked sausage dog!Easy to prepare, just heat and serve!Works great alone or in your favorite recipe. Sear the sausage rounds using a tablespoon of oil on medium heat (I use approximately 1 link per serving). 1 lb. Disclaimer. packs, Babylink Smoked Sausage Saddlepack 8 - 3 lb, Smoked Sausage Mild Big Loop 8 - 2.5 lb. Products: Smoked Sausage Mild 12 - 1 lb. This can be served room temperature or cold, which ever is preferred. Made with their original recipe from 1969, it's no mystery why these are a customer favorite. Saute onions and peppers in a skillet for 15-20 min. packs | Smoked Sausage Hot 12 - 1 lb. All rights reserved. and cinnamon rolls from packaging, reserving icing. In a medium bowl mix the lemon juice, olive oil, tomato paste, minced garlic, shallot, basil paste and thyme. Top with another thin layer of cheese and fold the tortilla over, pressing down while the cheese melts. Bake for the directed time (15-20 minutes). Dot with butter. Arrange bread in greased 9 X 13 inch pan. Toss until coated well. Slice sausage into bit size rounds and cook in pan on medium heat first. 10 min. Cooking Sausage in the Oven. Roll the sausage and cheese into the dough, covering the majority of the sausage dog in dough. Make sure to reserve 1/3 cup of water when draining. Combine the sausage mixture, raviolis, and marinara in a casserole dish and top with sliced mozzarella cheese. packs | Georgia Mild Smoked Sausage 10 - 20 oz. Your daily calues may be higher or lower depending on your calorie needs. packs, Georgia Mild Smoked Sausage 10 - 20 oz. packs, Georgia Brand Jalapeno Smoked Sausage 10 - 20 oz. Play around and see what works best for you!) While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. Wipe grease from the pan and spray with nonstick spray. You will typically need about 6 US qt (5,700 mL) of water to submerge the sausages, although this can vary depending on the size of the pot you choose. packs, Cracked Pepper Smoked Sausage 12 - 1 lb. The great flavor of cracked black pepper with our famous sausage. Mix everything else together, bring to a boil, reduce and simmer for 30 min. Remove sausage links (while I used babylinks, any style can be used with this. Begin wrapping cinnamon rolls around a link of sausage. These bun-sized links grill up perfectly to satisfy even the pickiest of eaters. Mix sausage into pasta, top with cheese and serve. Mix well and add in the reserved pasta water. Drain when completed. Add spinach, sausage, sesame oil and ginger. ), whole chicken (we purchased a chicken already cut up), Sunset Farm Foods Cracked Pepper Smoked Sausage, cheese sticks cut in half length ways (we used mild cheddar), Sunset Farm Brand Market Style Fresh Sausage, Sunset Farm Brand Cracked Pepper Smoked Sausage, BBQ dry Rub (I use 5 parts brown sugar, 3 parts kosher salt, 1 part chili powder, 1 part red pepper flakes), extra virgin olive oil (plus extra for drizzle if desired), Sunset Farm Foods Smoked Sausage cut into coins. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Stir in broth and potatoes, bringing to a boil. Cut sausage into pieces (about 1/2 an inch in thickness). packs, Fresh Sausage Hot Coil Cello Retail 12oz, Smoked Sausage, Cabbage, and Potatoes with Cheese Grits, Georgia Special Smoked Sausage 12 - 1.5 lb packs, Zucchini Noodles with Sausage and Peppers. Cook raviolis according to package instructions. I was able to wrap 2 sausage links with 1 cinnamon roll (I used Pillsbury Grands cinnamon rolls). Combine the pasta, dressing, sausage, peppers, and celery. Place seam side down on top of the chili. Sunset Farm Brand Smoked Sausage(we used Jalapeño), of your favorite pasta ( we used tricolor rotini), of salt, pepper,celery salt, garlic powder and onion powder, Roma tomatoes (or a handful grape tomatoes), of Sunset Farm Foods Smoked Sausage or Georgia Special Smoked Sausage cut into serving size pieces about 1.5 – inches long, Small Red Potatoes (about golf ball size), Sweet potatoes (very small, the smallest you can find), of Carrots cut into small sections about a 1-1.5 inches long, Sunset Farm Foods cracked pepper sausage (2 - 1 lb. packs | Cracked Pepper Smoked Sausage 12 - 1 lb. Once the cheese has melted enough so that the top tortilla portion is sticking (making it easier to flip), flip the tortilla over carefully and allow the other side to brown. Boil a large pot of water and cook noodles as directed. Bake in warmed oven for 18-20 minutes. OR Chill, unwrap, and cut into 1/4" slices, serve with crackers. Cook pasta according to package directions. Cover 1/2 of tortilla with a thin layer of shredded cheese, followed by a thin layer of the sauted peppers and onions and then the sausage rounds. Form sausage into a chub slightly longer than the link sausage, Cut an incision the full length of the chub about 3/4 through, Insert the cracked pepper sausage(Or your favorite Sunset Farm Foods Smoked Sausage) into the chub, Wrap the chub around the link, sealing all edges, Smoke at 225 until 160 degrees in center (about 90 minutes), Remove from smoker and wrap with aluminum foil for 30 minutes, Unwrap and cut into 1/2" slices, serving on biscuits or rolls. Once seared, remove the rounds and set aside. Remove from the oven, melt the butter and mix with the garlic and parsley, brushing it on the tops of the dogs. Bake at 350 for 30 minutes or until thick & bubbly. Preheat the oven according to cinnamon roll package instructions. Remove sausage and set aside once done. Place on pan, spaced out about 2 inches so that they don't stick together. 1. Spray pan with cooking spray.  X Research source If you have a lot of sausage to boil, you can do it in separate batches or use multiple pots. Serve garnished with shredded cheese if preferred. Until they are heated through and have sear marks. Meanwhile, brown sliced sausage in a large skillet. packs | Jalapeño Smoked Sausage 12 - 1 lb. Enjoy! Fill a large stockpot with water. packs, Smoked Sausage Hot Big Loop 8 - 2.5 lb. Add squash and sauté for about 5 minutes or until squash is almost cooked. packs | Georgia Brand Cracked Pepper Smoked Sausage 10 - 20 oz. Once soft, remove from heat and set aside. packs, Georgia Brand Cracked Pepper Smoked Sausage 10 - 20 oz. Insert the cracked pepper sausage (Or your favorite Sunset Farm Foods Smoked Sausage) into the chub Wrap the chub around the link, sealing all edges Smoke at 225 until 160 degrees in center (about 90 minutes) Remove from smoker and wrap with aluminum foil for 30 minutes Sunset Farm Sausage, ex: either hot,mild, jalopeno or cracked pepper smoked sausage. Place in preheated oven and cook for 10-15, just until cheese is brown and bubbly. Serve with your favorite toppings, such as sour cream, guacamole, or salsa. Reduce heat to medium/low and allow to cook until potatoes are tender, 15-20 minutes. Place tortilla shell in warm pan on low/medium heat. Remove the cheese from wrappers and cut length ways. All rights reserved. Add the baby spinach and cook just until wilted. Assemble sausage, cheese and black olives on a tooth pick. Slice sausage and sear in a skillet or you can grill the sausage. Sear sausage and peppers to desired brownness (we prefer for the peppers to still maintain a crunch to them).