Sift the flour into a small bowl and season with salt and pepper. Trim pastry to 1/2 in. Ingredients. If your frying pan is quite small then you may find it easier to transfer the meat mixture to a bigger saucepan before adding the stock. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Something went wrong. Remove the foil for the last few minutes. A very easy steak pie recipe that I make with shortcrust pastry. And goes perfect with a few homemade chips. An old favourite - a traditional steak … Roll out the pastry on a lightly floured work surface until about 5mm thick, and just a little larger than the pie dish. Taste of Home is America's #1 cooking magazine. Whilst this is simmering I make the pastry by firstly sifting the flour and salt into a mixing bowl. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Roll out the pastry so that is big enough to cover the pie dish. Roll out pastry to fit baking dish. Add the tomato paste, stock, wine and Worcestershire sauce to … Reduce heat; cover and simmer for 45 minutes or until meat is tender. The thinner you roll it out the crispier your pastry will be. Fry the meat in the oil until brown and then add the onion and optional mushrooms. Add the meat and cook for 5 minutes or until sealed. Loved it, husband loved it, son loved it, thanks :D
Once the filling is to your desired consistency (I usually find it's just right after about 30 minutes simmering), pour the mixture into a pie dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Sprinkle the remaining flour into the pan and cook for a further 2 to 3 minutes. 18 Dec 2013. I made sure to copy down the recipe to use in my own home years later. pie plate or 2-cup baking dish. Cook until heated through. Bring to a boil. Uncover; stir in the potatoes.
Lift the pastry lid over the top, press along the rim to seal, trim away any excess and crimp the edge. To make the filling, heat the oil in a saucepan over high heat. Home Recipes Cooking Style Comfort Food. STEP 2 ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 500-700g braising steak, cut into small pieces, 225g (8 oz) button mushrooms, halved (optional), cold water to mix (1-1 1/2 teaspoons per 30g / 1 oz of flour). The email addresses you've entered will not be stored and will only be used to send this email. So tasty! -
When I was growing up, Mom let us pick our birthday meals. and it'll then give a seasoned liquid. Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Method STEP 1 This one was a frequent choice. Oops! Add the Worcestershire sauce and add more seasoning. Gradually add water, tossing with a fork until dough forms a ball. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side. Heat the oil in a large frying pan. Please try again. Steak Pot Pie Recipe photo by Taste of Home. Toss the I chop them into bite size pieces and put them in with everything else from the recipe. Add the onion and cook for 2 minutes or until soft. Great simple recipe! https://www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie Roll out pastry to fit baking dish. Brush with milk. Seal bag and shake to coat. Or, try using stewing steak. Draw together with fingertips, turn out onto a lightly floured work surface and knead quickly until smooth and crack free. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. I also add a cup of frozen vegetables like corn, peas and carrots. Add the stock cubes to the boiling water and stir until dissolved, then add it into the pan so that the meat is covered. Served with homemade chips and peas, this simple creation is a taste of the heart and soul of Britain.
Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges. beyond edge of dish; flute edges. The mixture should look like fine breadcrumbs. 3/4 pound stewing steak; 1/2 … Shred the beef and then make pie as you normally would using the stock. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all … -
Cover the pie dish with the pastry and pierce a few times with a fork so that air can escape. Try roasting the mince first. 37 ratings 4.3 out of 5 star rating. Makes a nice medium sized pie. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Trim pastry to 1/2 in. This homemade steak and kidney pie goes right back to basics, devoid of modern twists and incorporating only the delicious—meaning the basic flavours of the steak, kidney, and pastry.