Do you have to use frozen meatballs or can they be homemade unfrozen in the crockpot with the grape bbq sauce, Hi Sonia, you can use homemade unfrozen. Not to COLD or even room temperature, but just not simmering anymore. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. First, line a rimmed baking sheet with foil or parchment. -Meggan. I like using soft breadcrumbs in meatloaf and meatballs. Sweet chili sauce may be substituted for regular chili sauce. Thanks again for your comment! The favorite go-to when invited to a potluck or family-event. Hi can I make this with frozen meatballs then freeze them again ? Are the units for the jelly and chili sauce in weight or volume? I’m trying to make things in advance for a little gathering that I’m having. Hi Emily, since chili powders vary in heat depending on the brand I would recommend making it to taste. I make these using hot pepper jelly and chili sauce. So I’d say go for it… I hope you like it! Cover the pot and simmer over medium heat until the sauce is hot, about 10 minutes. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Your daily values may be higher or lower depending on your calorie needs. Hi Carolyne! Next time I'm going to try the citrus marmalade:). That sounds great! It’s the same in my life. That gives it a nice kick as well. Easy party snack. Sometimes i have added a little local honey, as well. This should take about 5 to 7 minutes per batch; they should be browned on all sides. Form into about 40 bite-sized meatballs. Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly. You need to cook the meatballs before adding them to the crockpot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So I don’t know on strawberry! - Recipe - Grape Jelly Meatballs 2 12 oz jars Heinz chili sauce. -Meggan. Simply the best. -Meggan. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. It’s not Asian sweet chili sauce, is all that I mean. Nutrient information is not available for all ingredients. – Meggan. Hi Karla, so happy to hear that! Preheat oven to 400 degrees. Heat vegetable shortening in a large skillet over medium-high heat. YUM! Double check their internal temperature before removing them from the pan; they should be 155 degrees on the inside when a food thermometer is inserted inside the meatball. For more info check our, Crockpot Meatballs with Grape Jelly Sauce, (see notes to make meatballs from scratch). Yum . Twist 6: For a grape-licious version, substitute grape jelly for the red currant jelly. Cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours. It’s not spicy, and in fact there’s not much difference between ketchup and chili sauce. I've been making this receipe since 1977 it is easy and a crowd pleaser everytime. -Meggan. this link is to an external site that may or may not meet accessibility guidelines. If you can’t use frozen meatballs, what’s the point LOL! The chili sauce is sold in a container that size, and so is the jelly. Hi Lauren, that’s a great question. If you have other questions, just let me know! Add some real maple syrup and it … Read more... Pro-level tricks to transform your cooking! If you’re looking for the best frozen meatball to buy, well, maybe it’s time to do some taste testing. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Your email address will not be published. I think generally products (at least in the US) are sold by weight, not volume. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. I don’t know which barbecue sauce you used, of course, but I would use sweet baby rays and it’s just too sweet with grape jelly. Line a rimmed baking sheet with foil and set a rack on top. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Twist 1: For a meat variation, use ground turkey or pork for the ground beef. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Thanks! This site uses Akismet to reduce spam. If you want it a little sweeter add brown sugar more sour add vinegar (sparingly). Should I try the chili sauce this time? So that’s what I think. Learn how your comment data is processed. Put chili sauce and jelly in a large ... smooth, stirring often. I used hot pepper jelly instead of the currant jelly and they were delicious! Thanks! The flavor will be a little different but still delicious! Add chili sauce and grape jelly. You can always add more. My whole family loved it. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. Chipotle Cilantro Lime Rice Recipe (Copycat). That’s really common where I’m from actually. Also, when the meatballs and sauce are piping hot (over 200 degrees) they will be thinner than when they cool down slightly (to 160 or 170). In a large bowl, combine beef, pork, bread crumbs, onion, milk, egg, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. I am used to making meatballs with grape jelly and decided to try this recipe for a change. 234 calories; protein 12.2g 24% DV; carbohydrates 28.6g 9% DV; fat 7.8g 12% DV; cholesterol 60.7mg 20% DV; sodium 680.2mg 27% DV. Every recipe is developed, tested, and approved just for you. I’ve tried this recipe a while back ago (not this website), and wasn’t pleased with the outcome. The easiest party appetizer on the planet is also the most delicious. This is the slow cooker frozen meatball recipe that is at every potluck! Can go right in the Crockpot...I love this sauce! Cooling down helps the sauce thicken.