As you can see these bowls are very customizable; feel free to change up the toppings as you like. Divide the quinoa mixture evenly between each bowl (about 1 cup each). Recover the pot and steam for about 5 more minutes till water is absorbed and quinoa is tender. Quinoa Salad with Cranberries and Goat Cheese. While quinoa is steaming, prep your vegetables (chop, shred, etc.). I'm not a big fan of raw onion so I don't use it. Add onion … Combine the dressing ingredients in the mason jar and vigorously shake. * I often make a quinoa batch on Sunday and pull what i need from it throughout the week. … Healthy protein-packed Mediterranean vegetarian recipe with quinoa, chickpeas, herbs, Greek salad and feta by Tori Avey. Place all of the salad ingredients, including the cooled quinoa in a bowl and toss with the dressing. Heat a medium saucepan over medium-high. Whisk together the lemon juice, vinegar, oregano, garlic and some salt and pepper in a small bowl. Allow to settle for at least 20 minutes before serving. It’s not about the calories for me. I’m in love with fresh veggies and olive oil. You can also add some thinly sliced red onion to the bowls if you wish. Bring the quinoa to a boil, then reduce heat to a low simmer. If you haven’t figured out yet, I love salad. Pour quinoa into a saucepan along with 2 cups of water, oregano and 1/8 tsp salt (if … Rinse the quinoa thoroughly in a mesh strainer or sieve, drain. It’s all about a craving for crunch and flavor. Slowly whisk in the oil until emulsified. Once they're prepped I like to put them in bowls for easy assembly. By adding quinoa and arugula we’re turning this side salad into a full meal! Place chicken … Your email address will not be published. Published June 18, 2014 - Last Updated August 11, 2020. For each of the following ingredients, divide them evenly between the four bowls... Top each bowl with shredded romaine and sliced Persian cucumbers. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Or....do what I do....put all of the ingredients into a mason jar and shake vigorously - … Let sit at room temperature while you prepare the salad to allow the flavors to meld. * Percent Daily Values are based on a 2000 calorie diet. Let the quinoa simmer for about 15 minutes. Best Greek Power Bowls Recipe - How to Make Greek Power Bowls Here’s a twist on a traditional Greek Salad. Whisk together Greek chicken marinade ingredients and pour into sealable bag. Place all of the salad ingredients, including the cooled quinoa in a bowl … Pour quinoa into a saucepan along with 2 cups of water, oregano and 1/8 tsp salt (if salt sensitive, just use a pinch). Assemble your quinoa bowls. Cover the pot. Sprinkle on kalamata olives, tomato quarters and crumbled feta. Serve. To make my salad’s ultra filling I add various meats, cheeses, and proteins. Save my name, email, and website in this browser for the next time I comment. *. If you haven’t already get your tzatziki sauce made at this time – takes bout 15 minutes to make – … Drizzle the bowl with extra virgin olive oil and squeeze on some fresh lemon juice. Be gentle with the feta. Season with salt and freshly ground black pepper, if desired (the feta is salty so go easy on the salt till you taste it). All Rights Reserved. Cook the quinoa according to the package instructions and allow to cool for at least 30 minutes. Uncover the pot and stir in the fresh dill and lemon juice; add more salt and lemon juice to taste, if desired. After the quinoa has cooked for 15 minutes, stir in the chickpeas. Swirl in 2 tablespoons oil. Cook the quinoa according to the package instructions and allow to cool for at least 30 minutes.