Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated. Add the chicken, stir-fry for 2 minutes, then add the soy sauce and black pepper. Wonderful!! Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. I will make this again and again. I did make one adjustment due to time. Leftovers can be kept sealed in the fridge for up to 2 days. Enter to Win $10,000 to Makeover Your Home! You likely wash your hands several times a day, but are you doing so effectively? All the essential dishes are here, just on a smaller scale. It was so good, and I highly recommend it! Then try our go-to menu. YOU'LL LOVE IT!! Add the sesame oil to the pan then add the ginger and garlic. Ingredients. Easy (No Soy Sauce) Chicken Stir-Fry AndreaFinch71650. Notify me of followup comments via e-mail. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I also added broccoli, which was a nice touch. Chicken Wings Chicken Breasts Chicken Drumsticks Chicken Legs Chicken Thighs Any Type of Chicken. Your email address will not be published. Served chicken over steamed rice and it was very tasty. Learn how your comment data is processed. Pour the hot sauce over the cold chicken and serve. Ginger and soy sauce are two of the most important ingredients in Asian cooking. This was very easy to make. While ginger is the star of the dish, I thought it also tasted a lot like the Oyster Sauce Chicken my mom would make. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Because the sauce is strong, steamed rice and greens are the perfect side dishes for this ginger chicken recipe. Quick and easy, super recipe, very tasty and all the ingredients where in my fridge and pantry. Martha Stewart is part of the Meredith Home Group. Filed Under: Chicken Recipes, Drinks Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: Asian recipe, Chicken, chicken thighs, dinner recipe, ginger. I think a nice addition to this recipe would be snap peas or broccoli. Sticky Ginger Soy Glazed Chicken pictured here with jasmine rice and a drizzle of sriracha! My advice to you is TRY IT!! In the future I will may double the sauce. Once it is hot, add the ginger and green onions. Loved this recipe. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Serve with rice and greens of your choice. The ginger required a quick trip to the store, but otherwise it was quick and simple. First time I made it almost as is - didn't add sugar, possibly didn't add vinegar & used less soy sauce, but added a bit of Trader Joe's Sesame Soy Ginger Vinaigrette at the end. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Because the sauce is strong, steamed rice and greens are the perfect side dishes for this ginger chicken recipe. ginger, … We use cookies to ensure that we give you the best experience on our website. wonderful. Last updated Nov 18, 2020. If you continue to use this site we will assume that you are happy with it. I first heard of Ginger Chicken at a Chinese … Fairly easy and very yummy recipe. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe. Tip: I keep fresh, whole ginger in the freezer and it keeps forever and is always available. Recipes / Chicken Breast. From which platforms to use and the best books to read, bibliophiles share their advice. Will defnitely add MORE broccoli and carrots so I can fill up without the starches . After sauteing onion, garlic & ginger, I deglazed the pan with some sake. Add 1 tablespoon vegetable oil. I skipped tat step, grated the ginger and threw it in. I made it almost as written, except I used half the sugar and added a tablespoon of Mirin (sweetened rice wine.). This is a great, easy recipe. This recipe is absolutely perfect -- the only changes I made was cooking for just a bit longer than recommended, but that will come down to your individual stoves. You can also serve this Asian dish over Chinese noodles or steamed rice. I tried this recipe in efforts to make lighter recipes, and already we have had it twice! WOW! In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. The sauce has an excellent, sweet flavor. You can also subscribe without commenting. Serve over rice and sprinkle with almonds if desired. INGREDIENTS Nutrition. This recipe was a winner with my family. SERVES: 4. Then I added a tsp of corn starch mixed with a little water to thicken the sauce. Your email address will not be published. It was good, but barely any sauce.The second time I used more garlic - about 5 cloves, I probably used less ginger, but in addition to making it into matchsticks I also grated some of it on a micro plane. My husband and I love it and it is SO easy. All in all, I highly recommend this recipe whether you add some of our suggestions or just by the original recipe! Refrigerate until the chicken is cold. Delicious!!! Freeze for up to 3 months. Ginger Soy Chicken. Stir well, then cover and leave in the fridge to marinate until ready to cook. All Rights Reserved. Butternut squash might be fall's most versatile (and beloved!) Unique and fancy enough for formal company but easy enough for a weeknight. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Cook for about 30 seconds, then add the salt. Season the chicken with salt then brown in the pan until golden brown on all sides. Allow to simmer, stirring regularly, until the sauce has reduced and the chicken is cooked through and sticky. He even told me that it doesn't even taste "healthy". Still great! Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Having a few simple chicken recipes on hand is key to healthy weeknight dinners. I was tempted to use agave syrup rather than sugar, but decided to stick to the recipe, think I'll try it next time. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Allow to thaw overnight in the fridge and reheat in a pan set over medium heat until hot and bubbling. Again, I used less soy sauce and added a whole bunch of vegetables simply because I had a little bit of each left over that needed to be used up - celery, mushrooms, fresh baby spinach, zucchini, sauteed some of the scallions, chicken broth to make more sauce, did not add any sugar or vinegar, but added that Sesame Soy Ginger Vinaigrette at the end. Soy sauce. This is the recipe for the ginger sauce that accompanies Hainanese chicken rice. I added carrots and it added a really nice sweetness and worked with the ginger very nicely. Delicious chicken quick and easy! Which kind of chicken would you like in the recipe? Full recipe + amounts can be found in the recipe card below. this link is to an external site that may or may not meet accessibility guidelines. Garlic Ginger Chicken. I didn't realize that the recipe called for the ginger to be soaked. I also sprinkled a little corn starch near the end to thicken the delicious sauce.