A good quality root is clean, firm, and free from cuts and blemishes. This homemade Horseradish Sauce is made with sour cream, prepared horseradish, and black pepper for cream sauce full of pungent horseradish flavor. Everything. What to Serve Horseradish Sauce With. Horseradish aioli is very similar to my creamy horseradish sauce and whipped horseradish cream. If you like horseradish as hot as it can be, use fresh horseradish root. Or pile it on top of shredded beef for the best sandwich ever! To make classic horseradish sauce, peel the fresh horseradish root with a vegetable peeler and finely mince it with a sharp knife. Then, whisk the ingredients together for 2-3 minutes until the sauce is smooth and creamy. https://www.allrecipes.com/recipe/246244/creamy-horseradish-sauce You can use fresh horseradish for even more flavor, … As a condiment, horseradish has a unique flavor all its own and pairs perfectly with hearty protein dishes! The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves. Beef: Delicious with ribeye steaks or Philly steak sandwiches. Also great for dipping fries, onion rings and more! Next, place the minced root in a large bowl and add the sour cream, Dijon mustard, white wine vinegar, salt, and black pepper. https://www.thespruceeats.com/basic-horseradish-sauce-recipe-996077 Prepared horseradish is grated horseradish root that’s been preserved in vinegar and salt. All use a creamy white base, although the base is different in several ways. For an aioli, the base is mayonnaise. The zesty kick of flavor in this creamy aioli is perfect for burgers, deli sandwiches or paninis. To Make Horseradish Sauce mix all ingredients and refrigerate at least 30 minutes before serving. https://www.simplyrecipes.com/recipes/how_to_prepare_horseradish The added vinegar is just enough to make this recipe tangy without adding vinegar separately.