It tastes pretty good, but it is way too thin. In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Serve over noodles, rice or mashed potatoes. Adding some frozen broccoli and diced green peppers really brightened this dish up. Most people won't think twice about serving basic cornbread when is on the table. My family really enjoys mushroom chicken. Brown the chicken on both sides until golden, about 2 minutes. This was a big hit with my family. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. I used 1 1/4 cups 2% milk instead of evaporated milk and water. It was extremely easy. this link is to an external site that may or may not meet accessibility guidelines. Stir together over medium heat. thanks. Add the soup, water and milk. Season the chicken with garlic powder, salt and pepper. I will definitely make again. Pour cream of mushroom soup over all and toss in some carrots and potatoes then bake. Thanks Venecia. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Amount is based on available nutrient data. WOULD DO THIS ONE AGAIN. We both loved it! https://www.yummly.com/recipes/baked-chicken-cream-mushroom Oh yum! Add the onion, salt and pepper and bring all to a boil. Served over white rice. I will make this again! It was extremely easy. I did change a few things: I only used half of the water called for in the recipe plus I added a little cornstarch to thicken it. I also added some Red Robin Seasoning Salt. Family enjoyed it. Add the cream of chicken soup and spread over the top. In a large skillet heat the oil over medium heat. Yummy and a snap to make. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked … I would recommend using about 1/2 the water the recipe calls for. 294 calories; protein 35g 70% DV; carbohydrates 11g 4% DV; fat 11.6g 18% DV; cholesterol 99.7mg 33% DV; sodium 548.7mg 22% DV. Pretty good. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Luckily I read the other comments before cooking and decided to heed their warnings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I sauted the onions and some garlic first then added the soup and milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Absolutely delicious and a smash, tho' still a bit too thin. Pretty good. Season the chicken with garlic powder, salt and … This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my suprise the chickrn was very tender I have made this recipe 4 times already my family loves it. We like thick sauces and all that water would be way too much for our tastes. In a large skillet heat the oil over medium heat. Would recommend no water and perhaps half and half instead of evaporated milk. This is quick and easy with a nice flavor. In a large saucepan, melt the butter/margarine. Also, I let it simmer for about thirty minutes, just to ensure the chicken is completely done. ), Congrats! We like to use chicken peices and lay them in a casserole dish. Info. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. I think it would have been way too runny using water. It doesn't get much easier than this. It makes a wonderful sunday lunch. Family enjoyed it. Allrecipes is part of the Meredith Food Group. My son doesn't like mushrooms but really enjoyed this recipe. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine, 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders, Noodles, rice or mashed potatoes for serving. Add comma separated list of ingredients to exclude from recipe. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Very good over egg noodles. Add comma separated list of ingredients to include in recipe. 1 (10.75 ounce) can condensed cream of mushroom soup, 2 pounds skinless, boneless chicken breast halves - cubed, 1 (6 ounce) can sliced mushrooms, drained. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Totally cut out the water. WOULD DO THIS ONE AGAIN. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. The color of this is not pleasant but tasty over rice. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. I poured the mixture over chicken, covered with aluminum foil and baked at 350 for 1 hour. I made this for my husband because I just happened to have all of the ingredients on hand. Percent Daily Values are based on a 2,000 calorie diet. Serve! This is a delicious chicken recipe for the whole family. It turned out really creamy. You can serve it with white rice or potatoes if desired. You saved Cream of Mushroom Chicken to your. (my husband also had the leftovers for his lunch!