I would suggest swaping the cream of celery for cream of mushroom and perhaps adding a can & 1/2. Nutrient information is not available for all ingredients. I have to say they were by far the best part of the recipe. This old-time classic tuna casserole will bring you right back to childhood. For dessert serve ice cream. Tuna casseroles are easy on the budget and always comforting. Information is not currently available for this nutrient. I mixed a package of lemon tuna, two packages of hickory smoked and one of sweet and spicy. Delivered from our family to yours. That's operator error! Great base recipe from the past! Stir the bread crumbs and butter in a small bowl. I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slices of cheese (I use Kraft singles). Chicken or ham for the tuna the cream of whatever soup to change your flavor 1 tomato & 1 cream of gives a nice sauce if you use ground beef or turkey. It was fabulous. this link is to an external site that may or may not meet accessibility guidelines. Start by cooking your pasta till “al dente”. *Or use Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup. Drain two cans of tuna, or one if one is all you have on hand, drain one can of sweet peas. The actual casserole part was OK but when I heated up the large amount of left overs I added onion powder, garlic powder, salt and pepper and it was sooo much better. Lol I add onions cubes velveeta cheese and use planko bread crumbs yum yum!! Sprinkle on top. Allrecipes is part of the Meredith Food Group. However, I have one "family secret ingredient" that I really like so much, so I am sharing this with all of you in hopes that many of you have been looking for one "special" ingredient or something to make this recipe really stand out and taste so much better! But the recipe as is I don't enjoy. The Campbell's recipe at time called for Cream of Mushroom soup & to top with crushed potato chips and then sprinkle with ground thyme. Stir the tuna mixture. Also top with All Spice for a tasty finish. Budget-friendly and easy to double for a crowd! Great as it is but you can spice it up by adding flavors to your family's taste. Amount is based on available nutrient data. If you’re interested in trying our newest variation of tuna Noodle, click on the “tips” tab within the recipe and try our Sriracha Tuna Noodle Casserole! Always creamy and delicious. I'm making this for dinner tonight! Stir gently. I have tried this recipe numerous times, exactly as is and with modifications. I serve it with peas and kinda mix them in on my plate. Several morons used the wrong noodles or over cooked and then blamed the recipe. This is such a tweak-able recipe! Sprinkle with the bread crumb mixture. DO NOT USE THE BREAD CRUMBS FOR THE TOPPING! I prefer the fried onions the best, the chips second . A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. This was certainly not the best Tuna Noodle Casserole I've had. It's never turned out dry. Best of all, the family-friendly dish comes together in about 20 minutes. Bake 5 minutes or until hot. Tuna Noodle has long been a longtime Campbell’s recipe favorite but it’s is quite mild tasting, so we’re happy you found a way to make the recipe your own! (my son hates peas or I would put them right in when cooking). Percent Daily Values are based on a 2,000 calorie diet. Thanks. Now that I'm unemployed I will make this more often. can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup, 2 You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! Please know, our cream soups are interchangeable. Season the mixture with salt and pepper. Next time I prepare it I plan to add more seasonings to it. Sprinkle the … You can use some other pasta shape, soy milk, coconut milk, cream of mushroom soup or clam chowder, or a red sauce, chopped mushrooms-onions-garlic, hot peppers, artichoke hearts, salmon, clams, crab-flavored or lobster-flavored pollock flakes, pretty much anything you can imagine! Wheat germ or cooked quinoa or teff or mashed tofu or chick peas or shredded cheese instead of bread crumbs if you want more nutrition. My mom used them ever since I can remember! Most casseroles are versatile. Just add a little sour cream and a little more milk. Takes me back to the 1950s. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish. Stir the tuna mixture. Serve with your favorite frozen vegetable combination. I decided to make it the other night. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the peas, 2 cups of the crushed potato chips, and the tuna. Sprinkle with the bread crumb mixture. This is a good base recipe that does need some salt. Your daily values may be higher or lower depending on your calorie needs. I was a little surprised when the recipe didn't call for any spices but I made it as is though substituted French's fried onions for the butter and bread crumbs. This is a wonderful recipe to build upon! Great base recipe. I also substituted fat free sour cream for the milk which worked great. I have been using potato chips since I got married over 40 some years ago. So sick of that all over this site. I made a double recipe. This is a casserole not soup! And of course more fried onions. Definitely a must in the dinner line-up! (Okay I just gagged thinking of a Tuna Noodle Soup!) Recipes, meal planning ideas and more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How To Make Classic Tuna Noodle Casserole. Great classic base recipe. Just swap out ingredients to your hearts desire. I love this classic dish!! I have been making this for 40 years, and my mom was making it for me before that! Cover and microwave on HIGH 30 seconds. Especially the hickory smoked flavor. Congrats! I wasn't sure how it would taste but we definitely preferred it. I put a couple hand fulls of the chips in a bag such as the empty noodle bag because its so sturdy. Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. I added a 3rd can of tuna as it seems the cans have gotten smaller. Delicious actually. With a few changes this is a great base recipe. I used "Ruffles Potato Chips". There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. Along with the peas noodles milk and tuna fish I used one can of celery soup and one can of mushroom soup (I can only handle so much of mushroom soup) I also added 2 cups of cheese to the recipe and mixed it in. Pour the mixture into a 8x8 baking dish. I think with these modifications I will make it again. I grew up eating tuna & noodle casserole and my children have grown up eating it also. I made a few changes though. Don't laugh! Stir the bread crumbs and butter in a small bowl. Tuna casserole is made with canned tuna (or use the pouches like I do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, … Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Bake for 5 minutes or until the bread crumb mixture is golden brown. Bake at 350 degrees F for 30 minutes. cans (about 5 ounces each ) tuna in water, drained, 4 I ate it so much when I was pregnant with my son, my husband wouldn't go near it for years! You saved Classic Tuna Noodle Casserole to your. A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. I loaded the top with bread crumbs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Some granulated garlic salt pepper and cheese right in the mix. Very economical meal! Get Classic Tuna Noodle Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I added salt pepper red pepper flakes garlic powder oregano and thyme as there were no seasonings given...turned out great. Heat the oven to 400°F. However you serve it, this tuna noodle casserole recipe is comfort food at its most classic.