Thanks for the great recipe. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. 1 ½ pounds boneless pork, cut into 1/2-inch cubes, 2 large potatoes, peeled and cubed (Optional), 2 cups carrots, peeled and diced (Optional). I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious. I left out the squash and scraped the pumpkin meat into the stew when serving. All you need to do is place the ingredients in the slow-cooker and let it do its magic. I cut carrots on the bias for oval shapes instead of cubing, but either would be pretty. I first tried this recipe a year ago and it is unbelievably good! Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes. Skim off fat and move meat and vegetables to one side of the cooker. Really a fine meal and the pork was extremely tender!!! I added a little apple cider to the pot and some chopped celery. I thought it got better and better the more I ate. Cook on High for 1 hour, then reduce heat to Low and simmer 4 hours, or until tender. Yummers! 465 calories; protein 27.4g 55% DV; carbohydrates 42.6g 14% DV; fat 21.3g 33% DV; cholesterol 80.1mg 27% DV; sodium 364.6mg 15% DV. Add comma separated list of ingredients to exclude from recipe. The pork (or the choice of meat) stewed in a combination of soy sauce and spices, sometimes hard-boiled eggs, tofu, mushrooms or bokchoy thrown in, soaks up a complex savory flavor making it very aromatic, falling-from-the-bone that goes very well with steamed rice. This is real comfort food for me. Most people won't think twice about serving basic cornbread when is on the table. It was also difficult to stir the flour slurry into the sauce without shredding the pork and turning the potatoes to mush. I had to cook it an hour on high after the recommended 6 and half hours on slow setting in order to get the meat and vegetables to where I would consider them COOKED. Place potatoes, carrots, onions, and garlic in a slow cooker. pan. You saved Paprika Pork Stew to your. I didn’t love it, but it wasn’t bad. The pork and vegetables are layered in the crock pot and slow-cooked to perfection. Roughly slice the onion. Congrats! I made this tonight in my slow cooker with the pork chunks red potatoes onions baby carrots and apple (didn't have the squash). Made it a second time with pork and it was ok. 343 calories; protein 17.6g 35% DV; carbohydrates 23.2g 8% DV; fat 20.7g 32% DV; cholesterol 64.8mg 22% DV; sodium 1654.7mg 66% DV. And its a recipe you can add to or subtract from and make your own! Threw it all in the slow cooker and left it for 4 hours. The flavor of the butternut and the spices was amazing. A wonderful blend of flavors. I put everything in the slow cooker without any precooking. I look forward to trying it with pork. I used parsnips and turnips instead of butternut squash and potatoes. Pork Stew Meat. Oh, and since I like the meat very tender, I simmered the meat with liquids/spices about an hour before adding veggies, then simmered another 1/2 hour. You saved Harvest Pork Stew to your. this link is to an external site that may or may not meet accessibility guidelines. I increased salt a bit, added garlic and onion powders in addition to the fresh garlic & onion. Dilute the roux with a little of the sauce and add it to the dish. Add comma separated list of ingredients to include in recipe. I also used beef chuck roast since I didn't have pork handy and it was awesome. Melt the butter in a large skillet over medium-high heat. Add to the slow cooker along with remaining ingredients. Allrecipes is part of the Meredith Food Group. Melt the butter in a large skillet over medium-high heat. I did, however, make some changes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This pork and potato stew is quite popular in my house because it’s really easy to make and pretty quick, especially after a hard day at work. Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. After sauteeing the onion and garlic w/ the pork I threw in the carrots potatoes and some mushrooms and sauteed it for a bit longer. I feel like it’s missing something in the flavor - more salt perhaps? The next day I used this stew to bake in my pumpkin and it turned out delicious. For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika. I also used fresh squash instead of frozen. Season it with spices and remove it … I didn't have any sage or rosemary so I just seasoned mine with salt and pepper. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised Would love to try it next time though. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Add the pork and cook until lightly browned on all sides. 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes. Percent Daily Values are based on a 2,000 calorie diet. Stir to combine. This stew was delicious! Lightly brown the pork in the butter or oil and cook until firm and opaque. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, …