In the fridge the remains of bank holiday roast chicken and a bag of young spinach beckoned along with a few rashers of bacon in need of eating up. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Put the potato slices in a pot of salty, boiling water and simmer for approx. Stir in the flour until well incorporated. 5 min. Preheat the oven to 180°C/360°F. Add chicken and reserved juices, cauliflower and spinach to extra-large mixing bowl; season with salt and pepper. If desired, you can peel the potatoes before slicing. This easy Italian dinner is done in 20 minutes and all in one-pan so you don’t have to do dishes! Stir in the flour and when it is completely mixed in, add the milk. 2. Not to mention it is Keto-friendly. Stir while bringing to a boil, then lower the heat and simmer for 3-4 minutes or until thick. First, prepare the potato gratin. Chicken and Spinach Gratin. Add the hot chicken stock and let simmer 10 minutes more, covered. CAULIFLOWER, SPINACH AND CHICKEN GRATIN PREPARATION Preheat oven to 350 degrees. Add ½ cup bread crumbs, alfredo sauce, and mozzarella; mix well. Add the chicken broth and cream, stirring until blended. Comfort food was the name of the game last night as rain hammered at the windows and a fire roared in the grate. Add the onions, salt, garlic powder, pepper, and basil; cook for about 1 minute. Set aside. Add butter to the skillet and melt over medium-low heat. 1. Wash and finely slice the unpeeled potatoes.