Awww thank you!!! I hope you love it as much as I do! Instead of 5 stars it should be a 10 star. I have 2 cups of soaked cashews that I made into cashew cream. Seriously, your recipes have all been enjoyable, fun to create, and you add such a bouncy-ness to them when you're describing them or in your videos that it just adds that certain je nais sais quoi. I will try it! The rice turned creamy and the whole dish was so delicious, I'm going to make sure I have some of this n the fridge at all times. Can't thank you enough for creating this . You are a beautiful genius! Also there was a salad recipe in the Bon Appetit recipe that did not make it to the website that called for this dressing. Has that been your experience? Still tinkering. So thrilled you enjoy the dressing so much, Stephanie! It's the only one big enough to hold all the salad I want! Thank you. Vegan Cashew Caesar Dressing. Love it! Made me laugh out loud! What kind of blender do you use? Your email address will not be published. It does get better, I always make a double batch because you can never have too much delicious dressing around! It's wonderful!!! I LOVE Caesar dressing, and I have been looking for a vegan one for salads. Great for dipping veggies as well. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Good on so many things - pasta, broccoli slaw, as a dip for cut veges - I'm addicted. Or do you think it would work out without adding them? The lake? Thank you. hehe This is my new fav dressing. Enjoy the recipe! I LOVED it with lots of simulated bacon bits on top. Can you substitute something for the cashews? XD, Haha! If you have a high-powered blender such as a Vitamix, Blendtec, or Breville (my personal fave), you can just add everything straight to the blender and combine until completely smooth. I use it in a lot in my recipes because I love the umami flavour it provides! Thanks again! Add the cashews to your blender along with all the remaining ingredients and blend until completely smooth, stopping to scrape the sides as needed. Crazy. Followed the recipe precisely. So happy you loved the recipe Michelle . And btw, LUVE your URL! If you do, I recommend using almonds without skins, and boiling or soaking the almonds so they are soft and bendable. Launching November 30th. https://www.theblendergirl.com/recipe/raw-vegan-lemon-cashew-dressing Hello, Now I have them every day, and like you, they are the main attraction not a side dish. Sam Turnbull • It Doesn't Taste Like Chicken. About 1 1/2 cups. This dressing was so delicious I'm having it again tonight ^_^ Thanks Sam!! Probably, but that's just how I roll. Hi Staci, I'm a big fan of mushroom bacon in my house . Your email address will not be published. Isn't it weird that those simulated bacon bits are actually vegan!? SO GOOD!!!!!! Hmm...roll. The first time I posted the recipe was way back in 2011. SO DELICIOUS! I am addicted! It will make about 1 cup of dressing. I can't wait to make this. So many good uses . Thanks for inspiring what is sure to be an awesome dinner! Love the boyfriend test! tastes even better the next day! Drain and rinse with cold water before using. You can order it on Amazon here if you like. I'm definitely trying this recipe. Haha. Do you have any substitutes for the capers? Thanks for all the recipes though, loving so much of what you share. So yummy. Yummy. It's for added flavour so if that isn't to your taste, it's a-ok to skip it. Also added lemon zest, vinegar, a little sea salt, and plenty of fresh ground pepper. Because I was looking at others, and while they sounded good, they all had a vegan mayo base, often with the INCLUSION of even MORE olive oil, and I was thinking to myself, "You know, that's just an awful lot of oil," so I looked up "oil-free vegan caesar dressing" on the ol' Googley-moogley, and several popped up! Do you mean the kale? It was a hint of the sea. Will try w pasta next time! The Best Vegan Vanilla Cake (or Cupcakes) ». This is honestly my favourite salad dressing recipe. Wow! I'll have to make it for potluck, picnics this summer. (I told you I'm obsessed). Welcome Madelyne! ...although mine seems to like everything I make, which isn't a very good test. Caesar salads are classic. This vegan cashew caesar salad dressing is oil-free, whole-foods, creamy, tangy, garlic-y perfection! Yay! Makes about 1+ cups. I haven't tried it myself, but usually macadamia nuts work great for any creamy textures as well. You could also try a bit of the juice from a dill pickle jar. Or 3/4 of a pint jar. Yes, the yeast here is for flavour. Oh shoot, I wanted to LOVE this!! This is the best tasting cashew dressing/sauce of any I’ve made. This is the first recipe I've made of yours and WOW! Haha! If you do, no don't put it in the dressing. Join the World's First Vegan Cooking School! 1 cup raw, unsalted, organic cashews, soaked in water for several hours; 5-6 tablespoons of lemon (about 2 lemons) I used to be very anti-salad (sad I know) and didn't even eat one until I was in my early-mid 20's. Notify me via e-mail if anyone answers my comment. Can this be made yeast free? This sounds and look like something I NEED to (un)cook! This recipe sounds delicious I would love to make it this week! My husband laughs, because I'll sit with this HUGE serving salad bowl and eat right out of it.