Preheat oven to 375 degrees. TGMagus. Rave reviews from the family. Spread ice cream evenly in cooled crust. Heat oven to 350. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Butternut squash might be fall's most versatile (and beloved!) Awesome recipe :). Pour into the chilled pie shell and spread around the pecans to create an even filling. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Custom folders. Excellent! All the essential dishes are here, just on a smaller scale. Try this classic pecan pie recipe then check out our chocolate brownie pecan tart. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. With a fork, prick bottom of crust all over. Will definitely make again. Mix well, then pour into pie shell. Find recipes for your diet. Hosting fewer guests this holiday season due to the coronavirus pandemic? Pour in unbaked pie shell and bake at 425 degrees for 10 minutes. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Bring to a boil, stirring constantly. Add flour and butter; process until moist clumps form. Let cool. Mix until smooth and well combined. Martha Stewart is part of the Meredith Home Group. Gradually beat in cooked syrup mixture. Bake for 20 minutes, or until the crust is pale and partially cooked. ... To make the filling, use electric beaters to whisk together the butter and sugar for a few minutes until a little paler in colour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Freeze until firm, about 20 minutes. Calories per serving: Let the dough soften slightly at room temperature. Exactly what I was looking for, has a toffee like taste. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Next, add the brown and white granulated sugar and mix well. Preheat oven to 375 degrees. Freeze until firm, about 20 minutes. Toast the pecans and set them aside. Fill the crust at least halfway full with dried beans or pie weights. Made for my southern father in law who loves pecan pie and the family raved over it! Combine the 1 1/2 cups flour and the salt in a food processor and mix briefly. Place the crust in the freezer for at least 15 minutes while you heat the oven. This pecan pie recipe is a true classic: simple, reliable, and darn good. Cool 15 minutes. It will jiggle and that is ok! Then try our go-to menu. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Bring mixture to a boil over medium, whisking constantly; boil, whisking constantly, until thickened, about 1 minute. Lower oven to 325 degrees and bake an additional 40 minutes. Carefully transfer the dough to a 9-inch pie pan. 647. You likely wash your hands several times a day, but are you doing so effectively? In a food processor, finely grind 1/2 cup pecans with the sugar. Mix all ingredients in order listed and mix well. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Traditional or store bought pecan pies are always too sweet for me but this one was so good, the buttery filling was excellent. In a food processor, finely grind 1/2 cup pecans with the sugar. Pour the filling into the pie shell. 1 cup chopped pecans. ¾ cup white sugar. Keep everything from your countertops to your dining room chairs germ-free. Allow to cool to room temperature and set for about 3 to 4 hours. This pecan pie is buttery, rich and delicious. Really, of all the pie recipes we love, we rate this as the fastest, easiest, and most basic recipe there is. Step 4 Bake in preheated oven for 45 minutes. Add flour and butter; process until moist clumps form. For my family--none left over from Thanksgiving. Since I discovered this amazing recipe I've been making it almost every week. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Let cool completely. Ingredient Checklist. Enter to Win $10,000 to Makeover Your Home! Freeze until firm, about 20 minutes. Made it for my office--We had pecan pie for breakfast :). Do not burn. Remove the crust from the freezer and cover with a piece of parchment paper. Everyone at home loves it! In a large bowl, beat eggs until frothy. Stir in salt, vanilla, … With the processor running, gradually add the ice water and process until large clumps form. Preheat oven to 425 degrees. Reduce the oven temperature to 325 degrees. Crimp the edges decoratively. Trim any dough hanging over the edge. Brown butter in saucepan until golden brown. Remove from the … PECAN PIE FILLING: Preheat the oven to 350F. This luscious ice cream dessert was inspired by old-fashioned pecan pie. 1 (9 inch) pie shell. Bring to a boil, stirring constantly. Bake until golden, 20 to 25 minutes (if crust puffs up, gently press down with the back of a spoon). 1 teaspoon vanilla extract. Excellent! Prepare the Pecan Pie Filling: Whisk together corn syrup, brown sugar, cornstarch, egg yolks, half-and-half, and salt in a heavy 3-quart saucepan until smooth. Link in another recipe. Chop remaining 1/2 cup pecans; sprinkle on top. Explore the best in fall perennials and start planning your autumn garden's layout. From which platforms to use and the best books to read, bibliophiles share their advice. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Wrap in plastic and refrigerate 1 hour. Cooking the filling gives it a more complex flavor, as well as a smoother texture. DIRECTIONS. In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Martha Stewart may receive compensation when you click through and purchase from links contained on, Get Detailed Nutrition Facts on Any Recipe. Add unlimited recipes. Serve with ice cream or lightly whipped cream. What would you serve with this? Bake until the custard has set and the nuts rise to the surface, about 45 minutes. Remove the dough from the processor, shape into a ball, and flatten into a disk. Just as good. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. The easiest pie there is. 3/4 cup all-purpose flour, (spooned and leveled). Made the fancy crust edges with a fork. Add flour and butter; process until moist clumps form. Whisk the eggs and vanilla into the filling. Start by carving out a designated work area in your space. Hi, this web browser has Javascript disabled. Remove from heat. How to Make Pecan Pie: 1. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It is very decadent, perfect for the holidays. Remove from heat; whisk in butter and vanilla, and fold in pecans. Bake for 1 … To soften ice cream quickly, cut it into chunks, and place in a microwave-safe bowl; heat in 10-second intervals, stirring between each, until it can be spread easily.