It is a very simple side dish that can complement pretty much anything. Buchu Namul, also known as Buchu Muchim, is a great way to enjoy buchu raw and take advantage of its high vitamin content. Buchu kimchi can be eaten right away, but the flavor develops as it ferments. Green Cabbage Kimchi. You can also add a little bit of saeujeot (salted shrimp), as I did in this recipe. As such, the vegetables are lightly salted. Jun 9, 2013 - This kimchi made with garlic chives (buchu - 부추) is one of the easiest kimchi variety to make! Cut the chives into 2½ inch long pieces and put them in a large bowl. I hope you find lip-smackingly delicious Korean recipes and beyond in my site. My new recipe and video are online! “Namul” means vegetarian side dish.) I made it for a potluck party we had in Paris with my readers. 1. Green Onion Kimchi. (“Buchu” means garlic chive. Last month, I introduced a salad-like kimchi called geotjeori (겉절이) using baby bok choy. Fresh kimchi goes especially well with dishes such as kalguksu (warm noodle soup) and Korean BBQ meat.Geotjeori is most commonly made with napa cabbage, baechu (배추). Bachelor Kimchi. Transfer to an airtight container or a jar and refrigerate. Nabak Kimchi, the water kimchi. It's buchu-kimchi, or Asian chive kimchi. Cubed Radish Kimchi, Kkakdugi. Buchu kimchi is a common summer kimchi that Add the fish sauce and mix by hand to evenly spread the fish sauce in the pieces. Hello everybody! Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. Buchu kimchi is typically seasoned with myeolchiaekjeot (fish sauce made with anchovies). Buchu, or Korean garlic chives, is commonly added to oi kimchi, but you can use scallions instead if you like. It will keep well for 2 to 3 weeks in the fridge. Garlic Chives Kimchi (Buchu Kimchi, 부추김치) Cabbage Kimchi, another way to make.