Unwrap the chilled dough and cut away about 1/4 of it to set aside for the cookie topping. Add the butter to your bowl with sugar. In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to … Info. If you're looking for the best blueberry pie recipe that is not runny, this is it! And don't miss this Fresh Strawberry Pie with Amaretto or this Lemon Meringue Pie. Just press the pie dough into place. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. (If you wish, you can make the blueberry pie filling while the dough is chilling.). I had extra berries and threw in an extra cup and a half since there was plenty of syrup in the filling to glaze them and plenty of room in the crust. I leave mine at room temperature for an hour, but if your home is very hot, you'll need less time. Thanks, Joann, I'm sorry I didn't see your messages earlier. Crush the blueberries with a potato masher and turn off the heat. Add the sifted flour and baking powder, and beat on low, then medium. 7. Our Thanksgiving planning guide is here to save your holiday! The top is the crumbs of three ingredient peanut butter cookies thickly sprinkled on top. It is worth the extra work to make the cutout stars for the top; it makes a beautiful presentation. You probably could use frozen ones, as long as they're thawed and patted dry first. If you mess up, just use your fingers to press the dough into place evenly. Roll half of the dough to a 12-inch circle on a well-floured surface. Over the years, I've improved the technique to ensure the crust is easy to work with and doesn't slide down the sides of the pan while baking. Trim and flute the edge. Used fresh blueberries from the farmers market too...wonderful!! If you’re looking for a juicy, runny pie, this ain’t it! Beat on low, then medium, until the dough is smooth and combined. My version is just right. Made this today...such a great idea to make a sugar cookie crust!! Stir in the remaining blueberries and chill the filling in the refrigerator. Transfer the dough into the pie plate by wrapping one half of the dough around the rolling pin, and carrying the rolling pin with the dough over to the pie plate. I'm so thrilled you made the pie, and it looked gorgeous! 5. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Filling is from a recipe for double blueberry cookie pie clipped from The Plain Dealer years ago. (You can bake them in the same oven with the crust.) Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. 5. BTW...only trouble is keeping the kids (and Bob) from eating the topping before the pie is done...they thought I just made cookies. Cleaning your home doesn't have to be a daunting, time-consuming chore. Using your filing recipe in a different recipe actually. As the pie bakes, the berries will burst and fill in the gaps.) Thanks! Thanks for letting me know. 2. Here's what I do for consistent results. Roll out one pie crustto a large circle and line a buttered 9″ pie pan with it. 520 calories; total fat 21g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 80mg; sodium 182mg; potassium 228mg; carbohydrates 82g; fiber 5g; sugar 48g; protein 7g; trans fatty acid 1g; vitamin a 505IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 80mcg; vitamin b12 0mcg; calcium 52mg; iron 3mg. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. https://www.tasteofhome.com/recipes/crisp-lemon-sugar-cookies/ Pour into crust. I'll add that to the post. Top with cookie cut outs. We reach for them after school and after dinner. Freeze the crust for 10 minutes before baking. Freeze the shaped, unbaked crust for 10 minutes before baking. Your kitty deserves a name as special as she is. Mash them until you they're mostly broken up. It's perfect for the Fourth of July, Sunday dinners, and I've even been known to serve it on Easter. It adds another level of to-die-for goodness. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Note, you'll need to sift your flour for this recipe. Preheat oven to 450°F. , Your email address will not be published. When the dough has chilled, preheat the oven to 375 degrees. soaked in sugar and lemon juice and then crumbled together to make a bottom crust (the juice acts the same as butter in a gram cracker crust) and frozen (don't bake, will scorch). Brilliant!! Bake for 7 to 9 minutes or until edges are lightly browned. You'll just need 4-5 large cookies for the top of the pie, so feel free to eat any extras! In a large mixing bowl beat 1/2 cup butter, softened, with a mixer on medium to high for 30 seconds.