Jan 18, 2015 - Explore Sam Eunice's board "My big chief smoker" on Pinterest. This site is also a participant in Clickbanks affiliate programs. Finally, this smoker is beginner-friendly in price and ease of use. Curing your jerky will increase your shelf life from a few weeks in the refrigerator to six months. For this type of jerky, all you will need to do is marinate it overnight or for at least two days. Click here to see the Grill Mats in Amazon.com (left), Click here to see the Grill Mats in Amazon.com (right). Once you have the techniques and equipment mastered, the flavor possibilities are endless. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. pioneersmokehouses.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hello smokers, I just got gifted a Big Chief and have 15 pounds of venison marinating in Hi Mountain pepper jerky cure. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Slicing Meat for Homemade Jerky. Unlike other companies that attract customers through false advertising, this brand stands true to its advertisement and does exactly as promised. If you plan on cooking a chicken, a roast, or turkey pieces, you will need a higher temperature or a different smoker.eval(ez_write_tag([[250,250],'pioneersmokehouses_com-medrectangle-4','ezslot_3',117,'0','0'])); The Big Chief Smoker has its big strengths. Its electric thermostat holds at a very consistent 165 degrees. 3900 52nd Ave N.E. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. The shape is a personal preference and does not affect the smoking process. A Big Chief Smoker comes in two styles, either a top-loading or side loading. How to make a Pork Loin on a Traeger Pellet Grill. Been marinating for 24 hours so far. Smokehouse Products Big Chief Top Load Smoker. When it comes to smoking meats or fish, I’ve grown up using the Big Chief and Little Chief smokers. In this recipe, you are going to want to cure the meat before rubbing it down to create a base. The thinner the meat is, the less time it will need in the smoker. Smoke the jerky accordingly. by Will from www.jerkyholic.com. Once you have smoked a few batches of food, it's easy to regulate temperatures and find the sweet spot on... Pepperoni can be as simple or complex as you want to make it. Since 1968, Smokehouse Products has been smoking wood chunks in our smokers. Making Jerky in a Big Chief Smoker is the best way to creating fantastic jerky. I just smoked a bunch of various sized peices of jerky (venison) for 10 hours. See more ideas about Jerky recipes, Smoked food recipes, Beef jerky. ½ cup Brown sugareval(ez_write_tag([[580,400],'pioneersmokehouses_com-leader-3','ezslot_14',129,'0','0'])); I hope our Three Ways of Making Jerky in a Big Chief Smoker help you to make great jerky at home. First, in this article, we are going to talk about the Big Chief Smoker in detail. They are easy to move, easy to clean, and they can be cut to fit any smoker or grill tray. The pork also acts as a neutralizer for taming wilder tasting meats like waterfowl. The resulting strength makes the Big Chief Smoker a perfect choice for smoking fish or jerky. bluehost. Plan on loading three pans of wood chips, one each hour. The difference between marinades and rubs simple, a marinade is wet, and a rub is dry. The Big Chief Smoker comes in at the low end in pricing, making it a great for beginners. Whole Smoked Trout or Kokanee, Wet & Dry Brine. So when it came time to dig out some backstraps from the freezer, I wanted to make sure we used our favorite recipe. The perfect combo of sweet and hot without being too hot or too sweet. We tend to cut square pieces when using roast and strips when using steaks. The first thing you have to keep in mind with the Big Chief Smoker is that it is meant to be a smoker, not a hot smoker barbecue. If you add salt, you now have a flavored cure, look what I did there. The Little Chief Electric Smoker, A Great Product Used By Thousands Of Smoking Enthusiasts Instructions On How To Use A Beef Jerky Smoker Begin by putting your meat in a refrigerator before you begin cutting for at least one hour to make your meat more solid and less squishy since the slices have to be very thin. When it comes to smoking fish, you can't go wrong with the Little Chief Smoker or Big Chief Smoker. The smoking process should take about 6 hours. The temperature gauge located in the door of the gas smoker, makes checking temperatures very easy.