Bake the pie for about 7 minutes, or until the meringue is golden brown. Results 1 - 10 of 26 for my-t-fine lemon meringue pie. See more ideas about dessert recipes, desserts, dessert for two. Now, it's not only stable, thanks to a new Swiss meringue, but it's … The pastry is quite rich, so don’t worry if it cracks, just press it back … Serve the pie warm from the oven for oohs and ahs, or for easy Lemon Meringue Bars, just make the recipe in an 8-inch square pan and serve chilled. Tip: Try lemon meringue pie for more results. Home > Recipes > my-t-fine lemon meringue pie. Lemon meringue pie is that dessert for me. Trim and neaten the edges. Press pastry into the flutes. May 7, 2017 - Small Pie pan recipes - dessert or main meal. I have to admit, this “recipe” was created because I had a craving. Mix contents of 1 box ... water, 2 tablespoons lemon juice and 1 tablespoon butter. The problem: nobody wants to bake in the summer. So, this idea of a lemon meringue pie sundae makes my heart sing. Do you have a sweet and simple dessert that really makes you happy? Lemon Pie: 1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust) 3 whole eggs 1/3 cup water Meringue: 3 egg whites 1/4 teaspoon cream of tartar 1/4 cup sugar Tip the pastry onto a lightly floured surface, gather together until smooth, then roll out and line a 23 x 2.5cm loose-bottom fluted flan tin. If your cards, letters, interweb postings, smoke signals and telegraphs are any indication, many of you took issue with my original lemon meringue pie recipe, so we freakin' redesigned it from scratch. Transfer to a wire rack and let cool to room temperature, then refrigerate until chilled and set, at least 3 hours. ... 9 inch baked pie shell.